CRAB MEAT ON WILD RICE
Absolutely full of flavor. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Crab
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice in boiling salted water until tender; drain well and keep hot.
- Melt butter; blend in flour and add cream or evaporated milk gradually, stirring constantly.
- Cook until thickened.
- Add seasonings, sherry and crab meat.
- Simmer for 5 minutes.
- Season rice, spread on a hot platter, cover with creamed crab meat and garnish with parsley.
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sarbjeet Gill
[email protected]This recipe is a bit time-consuming, but it's worth it. The crab meat and wild rice are cooked perfectly and the sauce is amazing.
Gifty Ampadu
[email protected]I'm not a big fan of crab meat, but I loved this recipe. The wild rice and sauce were delicious.
Najeeb Usmani
[email protected]This dish is always a hit at parties. I usually double the recipe so that I have enough for everyone.
Samreen Jaan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with a side of steamed vegetables.
Larry Croff
[email protected]This recipe is a keeper! The crab meat and wild rice are a perfect combination and the sauce is delicious. I will definitely be making this again and again.
Jawad Baluch
[email protected]I've made this recipe several times now and it always turns out great. It's a perfect dish for a weeknight meal or a special occasion. I highly recommend it.
Airin Sultana
[email protected]This recipe was easy to follow and the results were delicious. The crab meat and wild rice were cooked perfectly and the sauce was flavorful. I would highly recommend this recipe.
Alaya Wooten
[email protected]I made this recipe for a party and it was a hit! Everyone loved the crab meat and wild rice. I will definitely be making this again.
Brute
[email protected]Overall, this was a good recipe. The crab meat and wild rice were cooked perfectly and the sauce was delicious. I would recommend this recipe to others.
Haliun Bolorerdene
[email protected]The crab meat was a bit overcooked, but the wild rice was delicious. I will try again with a shorter cooking time for the crab meat.
Bradley Heggestad
[email protected]This dish was a bit bland for my taste. I think I would add some more seasoning next time.
Michael Kenzie Famous
[email protected]Loved this recipe! The crab meat and wild rice were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Favour Igba
[email protected]This dish was easy to make and tasted great! I used imitation crab meat and it still turned out delicious. I will definitely be making this again.
Alan Yates
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of crab meat, but I'm so glad I did! The crab meat was cooked perfectly and the wild rice was delicious. I will definitely be making this again.
CrystalEclipse CrystalEclipse
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The crab meat and wild rice are a perfect combination, and the sauce is delicious. I usually serve it with a side of steamed vegetables.
Tiffany Freeman
[email protected]I followed the recipe exactly and the results were amazing. The crab meat was cooked perfectly and the wild rice was fluffy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Hasan Al Mamun Nirob
[email protected]This dish was a hit with my family! The crab meat was tender and flavorful, and the wild rice had a nutty flavor that complemented it perfectly. I will definitely be making this again.