CRAB MEAT OMELETTE FILLING
Another favorite of ours from The Plantation Cookbook. Prepare your basic three egg omelette and use this delicious crabmeat filling. Fabulous!
Provided by Penny Stettinius
Categories Breakfast
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Saute green onions and 1 tsp parsley in butter until soft, being careful not to let butter brown.
- Add crabmeat, tossing lightly so as not to break up lumps.
- Season to taste and add lemon juice.
- Prepare basic omelette.
- When eggs begin to set, add crabmeat mixture and turn down heat.
- When omelette is set, fold two sides toward center, over filling.
- Garnish with the remaining parsley.
Nutrition Facts : Calories 55.2, Fat 5.7, SaturatedFat 3.6, Cholesterol 15.1, Sodium 43, Carbohydrate 1.2, Fiber 0.3, Sugar 0.3, Protein 0.3
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Manik Ali3325
[email protected]This is the perfect recipe for a special occasion breakfast or brunch.
Al Faaz
[email protected]This omelette filling is so good. I'll definitely be making it again.
Khushi Marasini
[email protected]I'm so glad I found this recipe. It's a keeper!
kusum Badal
[email protected]This is the best crab meat omelette filling I've ever had. It's so easy to make, and it's always delicious.
Lil Kartel
[email protected]This omelette filling is so delicious. I can't wait to make it again.
Terrin Fuller
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or cheese I have on hand.
M Jamshaid
[email protected]This is the perfect recipe for a quick and easy weeknight meal.
Francisco Medrano
[email protected]I've made this omelette filling several times now, and I've never been disappointed. It's always a hit with my family and friends.
Flynn Cherry
[email protected]This omelette filling is so light and fluffy. It's the perfect breakfast or lunch.
Alexander Rafael
[email protected]I'm not a big fan of crab, but I loved this omelette filling. The crab meat was cooked perfectly, and it wasn't fishy at all.
Gustavo Amezquita
[email protected]This is the best crab meat omelette filling I've ever had. It's so easy to make, and it's always delicious.
AMMAR ALBASHA
[email protected]I made this omelette filling for a brunch party, and it was a big hit. Everyone loved it!
Jorge Sandoval
[email protected]This recipe is a great way to use up leftover crab meat. I always have some leftover crab meat after a crab boil, and this is the perfect way to use it up.
Ezy Augustine
[email protected]I added some diced red bell pepper and green onions to my omelette filling, and it was delicious. I also served it with a side of salsa and sour cream.
Nabiha Saeed
[email protected]This omelette filling is so versatile. I've used it in omelettes,はもちろん, but I've also used it in tacos and burritos.
Braelyn Cheever
[email protected]I love that this recipe uses real crab meat, not imitation crab. It makes a big difference in the flavor.
Nomvelo Nombali
[email protected]I've made this crab meat omelette filling several times now, and it's always a winner. It's so easy to make, and it's always delicious.
anup limbu
[email protected]This crab meat omelette filling was a hit with my family! The crab meat was fresh and flavorful, and the omelette was cooked perfectly. I will definitely be making this again.