CRAB-MEAT MORNAY
Provided by Julia Reed
Categories appetizer
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a heavy saucepan over medium-high heat..Add the scallions and sauté about 3 minutes,until soft.
- Whisk in the flour. Add the cream and whisk until smooth. Stir in the cheese and blend until smooth. Add the sherry and cayenne and 1/4 teaspoon salt (or to taste) and gently fold in the crab meat and parsley.
- Serve in a chafing dish accompanied by toast points,or fill small tart shells and pass them on trays.
Nutrition Facts : @context http, Calories 319, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 28 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 17 grams, Sodium 280 milligrams, Sugar 2 grams, TransFat 0 grams
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Shimul Hosen
[email protected]This recipe was easy to follow and the results were delicious!
Amir Jaan
[email protected]The crab meat was a bit overcooked, but the sauce was delicious.
Masroor Zehri
[email protected]This recipe was a bit bland for my taste.
Tarimmehmood Tarimmehmood
[email protected]I would definitely recommend this recipe to others.
MD.SUMON HOSSAIN
[email protected]This recipe was easy to follow and the results were delicious!
Praise George
[email protected]The crab meat was a bit overcooked, but the sauce was delicious.
A. R. Siam Howladar
[email protected]This recipe was a bit bland for my taste.
Daare Christine
[email protected]This recipe was a bit more work than I expected, but it was worth it! The crab meat was cooked perfectly and the sauce was so delicious. I would definitely recommend this recipe to others.
Alila Cisneros
[email protected]I was a bit hesitant to make this recipe because I'm not a big fan of seafood, but I'm so glad I did! The crab meat was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Jhon Sanguino Ortiz
[email protected]This recipe was easy to follow and the results were delicious! The crab meat was tender and the sauce was rich and creamy. I would definitely recommend this recipe to others.
James Litton
[email protected]This was a great recipe! I made it for my family and they loved it. The crab meat was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.