Provided by Food Network
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F. Heat water on stove at medium temperature, add red peppers. Boil until peppers soften (about 7-10 minutes). While red peppers soften, chop onion, cilantro and mix together. Mix the two cheeses together in a bowl. When red peppers soften, transfer them into blender. Add 2 cups of the same boiled water, salt, and garlic to blender. Blend for 2-3 minutes. Using a bowl and a strainer, strain this mixture to remove seeds and remaining skin. Add 1 cup of HERDEZ® Salsa Casera to mixture. Mix well. Add grapeseed oil to skillet and heat. Soften tortillas in grapeseed oil for 10-20 sec. Set on paper towel until all tortillas are done. Dip tortillas into red sauce and lay on flat surface, add crab and roll. Place rolled tortillas into a 9 x 13 pan. Use remaining red sauce to cover rolled tortillas. Pour 1/2 cup of remaining HERDEZ® salsa over mixture. Sprinkle cheese over the salsa. Pour remaining 1/2 cups of HERDEZ® salsa over cheese. Bake for 25-30 minutes. Remove from oven. Sprinkle the onion and cilantro mixture over the cheese. Drizzle the Mexican cream over mixture. Serves 4
- Guacamole:
- Mix together mashed avocado, diced onions, diced tomatoes, lime juice and HERDEZ® Salsa Verde. Serve.
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Zaira Khan
[email protected]I've made these enchiladas several times and they're always a hit. The crab filling is so flavorful and the enchiladas are always cooked perfectly.
Joy Pahan
[email protected]These enchiladas were easy to make and they were delicious! I will definitely be making them again.
Umm-e-Roman Shezad Mano Shezad
[email protected]I made these enchiladas exactly as the recipe said and they turned out great! The crab filling was delicious and the enchiladas were cooked perfectly.
Dargah Mashori Sharif
[email protected]These enchiladas were a bit too spicy for my taste, but they were still good.
Sevan Centanni
[email protected]I'm not a huge fan of crab, but I really enjoyed these enchiladas. The filling was flavorful and the enchiladas were cooked perfectly.
maribel frayre rios
[email protected]These enchiladas were delicious! I made them for a party and everyone loved them.
Eric Nartey
[email protected]I've made these enchiladas several times and they're always a hit. The crab filling is so flavorful and the enchiladas are always cooked perfectly.
Husnaa Jaaber
[email protected]These enchiladas were easy to make and they were delicious! I will definitely be making them again.
Rios Romeo
[email protected]I made these enchiladas exactly as the recipe said and they turned out great! The crab filling was delicious and the enchiladas were cooked perfectly.
Manuel Willis
[email protected]These enchiladas were a bit too spicy for my taste, but they were still good.
Raf Tek
[email protected]I'm not a huge fan of crab, but I really enjoyed these enchiladas. The filling was flavorful and the enchiladas were cooked perfectly.
STELA David
[email protected]These were delicious! I made them for a party and everyone loved them.
Winnie Tsoari
[email protected]I've made these enchiladas several times and they're always a crowd-pleaser. The crab filling is so flavorful and the enchiladas are always cooked perfectly.
Gianna Desir
[email protected]These enchiladas were so easy to make and they turned out so well! The crab filling was delicious and the sauce was the perfect consistency.
Miley Martin
[email protected]OMG these were amazing! I made them for my family last night and they were a huge hit. The crab filling was so flavorful and the enchiladas were perfectly cheesy and gooey.