CRAB MEAT CHEESECAKE WITH PECAN CRUST
A very elegant appetizer for a light lunch dish.Source: Unknown
Provided by Lynnda Cloutier
Categories Seafood Appetizers
Number Of Ingredients 20
Steps:
- 1. Process pecans, flour and 1/2 tsp. salt in food processor until fine. Cut 5 Tbsp. butter into pecan mixture until crumbly. Add water and mix well; mixture will be crumbly. Press dough over bottom and up side f 9 inch tart pan. Bake at 350 for 20 minutes. Cook onion in small amount of butter in skillet over medium heat until translucent. Stir in crab meat. Cook until heated through. Set aside. Beat cream cheese in mixer bowl until smooth. Beat in Creole cream cheese until smooth. Add the eggs 1 at a time, mixing well after each addition. Fold in crab meat mixture. Season with salt to taste, white pepper and hot sauce to taste. Spoon into the prepared crust. Bake at 300 for 30 minutes or until set. Sauté shallots in small amount of butter in skillet until translucent. Add the mushrooms. Cook until moisture from mushrooms is evaporated. Add lemon juice, Worcestershire sauce and 2 Tbsp. hot sauce. Cook until reduce by 3/4. Add cream. Cook until reduced by 1/2. Whisk in 3 Tbsp. unsalted butter. Put crab claws in skillet. Season with salt land pepper. Pour sauce over crab claws. Serve each slice of cheesecake with 3 drab claws and 2 T. of the sauce. Serves 8
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ijaz hayder
[email protected]This cheesecake was a bit too rich for my taste. The crab meat and cheese were a delicious combination, but the pecan crust was a bit too sweet.
Jean-Pierre Fourie
[email protected]I'm not a huge fan of seafood, but I really enjoyed this cheesecake. The crab meat was cooked perfectly and the cheese was creamy and flavorful. The pecan crust was also very good.
Praveeshan Praveeshan
[email protected]This cheesecake was a bit time-consuming to make, but it was definitely worth it! The crab meat and cheese were a delicious combination and the pecan crust was the perfect finishing touch.
Sparkle N Shine Vlogs
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the crab meat and cheese filling and the pecan crust was the perfect finishing touch.
Rs Korban
[email protected]I followed the recipe exactly and my cheesecake turned out great! The crab meat and cheese were a delicious combination and the pecan crust was the perfect finishing touch.
Glander Zulu
[email protected]This cheesecake was a bit too rich for my taste. The crab meat and cheese were a delicious combination, but the pecan crust was a bit too sweet.
Barry Channing
[email protected]I'm not a huge fan of crab, but I really enjoyed this cheesecake. The crab meat was cooked perfectly and the cheese was creamy and flavorful. The pecan crust was also very good.
Kayla Squires
[email protected]This cheesecake was easy to make and it turned out great! The crab meat and cheese were a delicious combination and the pecan crust was the perfect finishing touch.
Tsegaye Gebre
[email protected]This cheesecake was a bit pricey to make, but it was definitely worth it! The crab meat was cooked perfectly and the cheese was creamy and flavorful. The pecan crust was also very good.
Malsha Malsha
[email protected]I love crab cakes and I love cheesecake, so I was excited to try this recipe. It did not disappoint! The crab meat was cooked perfectly and the cheese was creamy and flavorful. The pecan crust was also very good.
Hazratullah Waheedi
[email protected]This cheesecake was a bit time-consuming to make, but it was definitely worth it! The crab meat and cheese were a delicious combination and the pecan crust was the perfect finishing touch.
Kwanele Buthelezi
[email protected]I made this cheesecake for my family and they loved it! The crab meat was tender and the cheese was rich and creamy. The pecan crust was also very good.
Sultan Azeem
[email protected]This cheesecake was absolutely amazing! The crab meat was cooked perfectly and the cheese was creamy and flavorful. The pecan crust was the perfect finishing touch.
Jjronald jjronald
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The crab meat and cheese were a surprisingly delicious combination. The crust was also very good.
Habago Brian
[email protected]This crab meat cheesecake was a hit at my party! The pecan crust was the perfect complement to the creamy crab filling. I will definitely be making this again.