CRAB MEAT BROUSSARD
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees. In a large skillet, melt the butter and sauté the shrimp until they are just cooked. Set aside to cool. In a heavy saucepan, heat the olive oil and sauté the yellow onion, artichoke hearts, and garlic over medium heat until the onion becomes limp. Sprinkle in the flour and mix well while cooking for a minute more. Deglaze the pan with the white wine, then add stock. Bring to a boil, reduce heat, and simmer for three minutes. Add the heavy cream and simmer for another five minutes. Take the brie and scrape off and discard the white skin; cut cheese into small pieces. Add brie to the ream sauce and stir until all of the cheese is melted and mixed well. Remove from heat and allow to cool. In a small bowl, combine the bread crumbs, olive oil, and thyme. Set aside. After the cheese mixture is cool, gently fold in the crab meat, being careful not break up the lumps. To assemble, place one shrimp in the center of an oven proof serving dish so that it stands. Spoon the crab meat mixture around the shrimp and sprinkle with the bread crumb mixture. Repeat with the remaining shrimp. Arrange the dishes on a large baking pan and bake in the preheated oven for fifteen minutes, or until the crab mixture is hot and bubbly. Serve immediately. Serves 6.
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Rs Resmi
[email protected]This dish was absolutely delicious! The crab meat was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe.
sohan gaming
[email protected]I've made this recipe several times and it's always a hit. The crab meat is always tender and the sauce is always creamy and flavorful. I love serving it over rice or pasta.
Maaz Jan
[email protected]This was a delicious and elegant dish. The crab meat was cooked to perfection and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Sumera Arain
[email protected]I made this recipe for a dinner party and it was a huge success. The crab meat was cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my guests.
Henry Chinedu
[email protected]This recipe was easy to follow and the results were amazing! The crab meat was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my guests.
nahid sorkar
[email protected]This was a great recipe! The crab meat was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Ansu Denis
[email protected]I made this recipe for my family and they loved it. The crab meat was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Deep Adhikary
[email protected]This dish was absolutely delicious! The crab meat was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe.
Salin Sapkota
[email protected]I love this recipe! The crab meat is always tender and the sauce is always creamy and flavorful. I serve it over rice or pasta and it's always a hit.
Aneler Siwela
[email protected]This was a delicious and elegant dish. The crab meat was cooked to perfection and the sauce was creamy and flavorful. I will definitely make this again.
MOHOMED ANAS
[email protected]I made this recipe for a special occasion and it was a huge success. The crab meat was succulent and the sauce was divine. I highly recommend this recipe.
Billal Ahmed
[email protected]This dish was easy to make and turned out amazing! The crab meat was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
FadingOfPain
[email protected]I've made this recipe several times and it always turns out great. The crab meat is always fresh and tender, and the sauce is creamy and flavorful. I love serving it over pasta or rice.
Antonio Fox
[email protected]This Crab Meat Broussard was a hit at our dinner party! The crab meat was tender and flavorful, and the sauce was creamy and rich. We served it over rice, and it was absolutely delicious. I will definitely be making this again.