CRAB MEAT AUGRATIN
Steps:
- 1. In sauce pan melt butter on medium heat.
- 2. Add onions, green onion, garlic, celery, bell pepper and simmer 5 minutes.
- 3. Add flour a little at a time stirring until all mixed.
- 4. Cook 5 more minutes stirring constantly, make sure no flour sticks; be sure your stove is on low.
- 5. Slowly add whipping cream, stirring constantly until all is added.
- 6. Add cream cheese and blend until melted. Cook until mixture thickens.
- 7. Stir in salt, peppers, egg yolks stir another 1-2 minutes.
- 8. Add panko crumbs.
- 9. Remove from heat and fold in crab meat and half of the cheddar cheese until mixed well.
- 10. Try not to break up lumps of crab meat too much.
- 11. Put in a greased dish and spread remaining cheese on top.
- 12. Bake uncovered at 350 for 20 minutes or until cheese begins to brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James Gilbert
[email protected]This is one of my favorite seafood recipes. It's so easy to make and it always turns out delicious. I highly recommend it!
Arise Tosin
[email protected]I'm not a fan of au gratin dishes, but this one changed my mind. The crab meat and cheese were perfectly balanced and the breadcrumb topping was crispy and flavorful.
Nicole Valdez
[email protected]I love the combination of crab and cheese. This dish is perfect for a special occasion or a casual weeknight meal.
Ramirez Giovanni
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, but it's also surprisingly easy to make.
Wahab Ishfaq
[email protected]I'm always looking for new ways to cook crab. This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Mpho Mathebula
[email protected]I doubled the recipe and it made a huge casserole. It was perfect for a large family gathering.
alwady Noraden
[email protected]I made this recipe in individual ramekins and it was perfect for a romantic dinner. It's also a great way to control portion sizes.
Smart Khan
[email protected]I'm allergic to shellfish, so I used imitation crab meat. It worked just as well and the dish was still delicious.
Nancy Presh
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The crab meat was cooked perfectly and the sauce was creamy and flavorful.
SABBIR SR
[email protected]I added a bit of Old Bay seasoning to the breadcrumb topping for a little extra flavor. It was delicious!
Huzaifa Jatoi
[email protected]This recipe is a great way to use up leftover crab meat. It's also a great dish to serve at a potluck or buffet.
Gregorio Garcia
[email protected]I love the crispy breadcrumb topping on this dish. It adds a nice textural contrast to the creamy crab filling.
Soravi Shikder
[email protected]I made this recipe for a dinner party and everyone raved about it. I'll definitely be making it again.
Nathan J. Gruber
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The end result was a delicious and elegant meal.
Ashlin Dewaal
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish for special occasions.
Nina Paul
[email protected]This is my new favorite crab dish! The combination of crab, cheese, and bread crumbs was perfect.
Wasi Akbarali00
[email protected]5 stars! The crab au gratin was rich, creamy, and flavorful. I highly recommend this recipe.
Darren Smith
[email protected]I don't often cook with crab, but this recipe made it so easy and enjoyable! The dish was a hit with my family.