CRAB MEAT AU GRATIN
I grew up on the Texas Gulf Coast and my father loved to fish, crab and shrimp when he had time off. We are of Cajun decent, so I am privledged to have a lot of wonderful recipes passed on from my family and friends. This is a wonderful dish. I make it in small dishes and freeze the extras to have on hand.
Provided by Kathy Sterling
Categories Seafood
Time 45m
Number Of Ingredients 11
Steps:
- 1. Saute' celery and onions in butter until tender.
- 2. Slowly blend in flour and mix well
- 3. Pour in milk slowly, stirring constantly until well blended.
- 4. Add egg yolks, salt, black and red pepper. Cook on medium heat for 5 minutes until sauce thickens.
- 5. Rinse crab meat and put into a mixing bowl. pour the cooked sauce over the crab meat. Blend ingredients well and pour into a greased casserole dish or individual oven proof dishes.
- 6. Sprinkle with grated cheese and bake at 375 degrees for 10-15 minutes or until light brown.
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Shalom Chakanetsa
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Jona Matote
[email protected]I would definitely recommend this recipe to others.
Lata Ram
[email protected]Overall, I really enjoyed this crab meat au gratin. It was easy to make and very delicious.
Orlando Gbolue
[email protected]This dish was a bit too difficult to make, but it was still very good.
GoodPuffer
[email protected]This dish was a bit too time-consuming to make, but it was still very good.
Leslie Tate
[email protected]This dish was a bit too expensive for my taste, but it was still very good.
Xhchcjx Cuxufud
[email protected]This was my first time making crab meat au gratin and it turned out great! I will definitely be making it again.
Salu Shaban
[email protected]This recipe was easy to follow and the dish turned out perfectly.
Alishba Malik
[email protected]The crab meat au gratin was a bit too dry for my taste, but it was still very good.
Ariyan 71
[email protected]This crab meat au gratin was a bit too cheesy for my taste, but it was still very good.
Afsal Kolkalam
[email protected]I'm not a big fan of crab, but I really enjoyed this dish. The crab meat was cooked perfectly and the sauce was very flavorful.
Skora Sifiso
[email protected]This dish was amazing! The crab meat was tender and flavorful, and the sauce was cheesy and delicious.
Martha Kawuti
[email protected]The crab meat au gratin was a bit too salty for my taste, but it was still very good.
Shamshad Akhter
[email protected]This dish was easy to make and very delicious. I would definitely make it again.
Heriberto Zavala
[email protected]The crab meat au gratin was a bit bland. I think it needed more seasoning.
Willette Haines
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend using less cheese next time.
Md Saydur
[email protected]I made this for my family and they loved it! The crab meat was cooked perfectly and the sauce was creamy and flavorful.
christendom empire
[email protected]This is the best crab meat au gratin I've ever had! The recipe was easy to follow and the dish turned out perfectly.
Nepal LioN
[email protected]I'm not usually a fan of crab, but this dish was amazing! The crab meat was tender and flavorful, and the sauce was cheesy and delicious.
rosy harmison :D
[email protected]This crab meat au gratin was a hit at our dinner party! The flavors were rich and creamy, and the crab meat was perfectly cooked. I will definitely be making this again.