CRAB MARTINI
Provided by Food Network
Categories main-dish
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large pot bring salted water to a boil and blanch the asparagus by placing them in boiling salted water for 1 minute, and immediately shocking them in a bowl of ice water.
- Trim the very bottom of the asparagus and discard. Cut off the top 2-inches of the asparagus and set aside for garnish. Finely chop the remaining asparagus. In a medium bowl, combine the asparagus with the mayonnaise, mustard, tomatoes, lemon zest and lemon juice. Gently fold the crabmeat into the asparagus mixture and season to taste with lemon pepper, seasoning salt and House Seasoning.
- Using the extra lemon juice wet the rim of the martini glass and dip it into the crab boil seasoning. Put the crab mixture into the prepared glass and serve with the asparagus tops, lemon wedges, and olives as garnish.
- Mix ingredients together and store in an airtight container for up to 6 months.
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Abbas Zardari
[email protected]This recipe is a keeper! It's easy, delicious, and perfect for a party.
Mohsin Bukhaari
[email protected]I'm not sure what went wrong, but my crab martini turned out really bland. I think I'll try a different recipe next time.
Shafan Ahmad
[email protected]The recipe was easy to follow, but the results were disappointing. The crab was overcooked and the avocado was mushy.
Imran Sani
[email protected]This was a bit too fishy for my taste. I think I'll stick to traditional crab cakes next time.
Lineysha Sparx Andy Trinidad
[email protected]I'm not a huge fan of seafood, but I really enjoyed this recipe. The grapefruit and avocado balance out the crab flavor nicely.
Applecathy
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Akhtar Baloch
[email protected]I love how versatile this recipe is. You can use different types of crab, avocado, and grapefruit to create different flavor combinations.
Brooklyn Jordana
[email protected]I've never had crab martini before, but this recipe made me a fan. It's so light and flavorful.
iqbal liaquat
[email protected]This recipe is super easy to follow and the results are amazing. I highly recommend it.
Kelvin Karani
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Araf Mollik
[email protected]This was surprisingly delicious! I wasn't sure how the grapefruit would taste with the crab, but it was really good.
Hello Subotica
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover crab.
Fionah Ombati
[email protected]This crab martini recipe was a hit at my last party! The combination of crab, avocado, and grapefruit is so refreshing and unique.