CRAB, MANGO, AND MINT NORI ROLLS
Categories Fruit Herb Shellfish Appetizer No-Cook Cocktail Party Picnic Lunch Tropical Fruit Mango Mint Seafood Crab Summer Healthy Gourmet Fat Free Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 60 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Cut skin from mango and cut flesh into julienne strips. Pick over crab meat to remove any bits of cartilage and shell and in a bowl stir together with lime juice, brown sugar, and salt to taste. If using wasabi powder, in a small bowl stir together with 2 teaspoons water and let stand, covered, 10 minutes to make wasabi paste.
- Cut nori sheets in half lengthwise. On a work surface put a sushi mat (see above note) with bamboo strips of mat parallel to front of work surface. (Alternatively, use a 9-inch square of heavy-duty foil as a mat.) Put 1 nori piece on mat with a short side lined up with edge of mat that is closest to you. Spread 1/4 teaspoon wasabi paste across bottom edge of nori and top with 5 or 6 mint leaves so that some stick out on each side. Top mint leaves evenly with a heaping tablespoon crab mixture and 2 or 3 mango strips. Beginning with a short side and using mat as a guide, roll up nori tightly (use mat to help tighten roll). Seal seam with a little water and with a sharp knife cut roll crosswise into 3 pieces. Make more rolls in same manner. Nori rolls may be made 3 hours ahead and chilled, covered.
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Amir Rajput
[email protected]5 stars!
Samuel Teye
[email protected]I would definitely recommend this recipe to anyone who loves sushi or is looking for a new and exciting way to enjoy seafood.
Kalpana Khadka
[email protected]Overall, I really enjoyed these crab, mango, and mint nori rolls. They're a delicious and easy-to-make appetizer or light meal.
Adan Coronado
[email protected]These rolls are a bit pricey to make, but they're worth it for a special occasion.
Viral AFD
[email protected]I had a hard time finding nori sheets, but I eventually found them at a local Asian grocery store.
Aqib khan Ktk
[email protected]These rolls are a bit too spicy for my taste, but I still enjoyed them.
Vijan Karki
[email protected]I used brown rice instead of white rice and they were still delicious.
James M. Carter
[email protected]I'm allergic to crab, so I substituted shrimp instead. It worked out great!
Cam Ashford
[email protected]These rolls are a great way to get your kids to eat their fruits and vegetables.
Brenda Martin
[email protected]I love how easy these rolls are to make. I can have them on the table in under 30 minutes.
Masika Janet
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're perfect for a light lunch or dinner.
Olgaesp420
[email protected]These rolls were a hit at my party! Everyone loved them.
TAHIRALIKHAN TAHIRALIKHAN
[email protected]I'm not a big fan of sushi, but these rolls are a game-changer! The flavors are so well-balanced and the mint adds a nice refreshing touch.
Ch Sajid
[email protected]I love the vibrant colors of these rolls! They look so appetizing.
Jilan Hendrex
[email protected]These crab, mango, and mint nori rolls are a delicious and refreshing twist on the classic sushi roll. The combination of flavors and textures is perfect, and the rolls are easy to make.