CRAB LOUIS SALAD
Steps:
- 1.Prepare dressing: In a small bowl, combine all dressing ingredients. Set aside. 2.Place lettuce on a large platter or divide among 4 individual serving plates. Top with crab, eggs, tomatoes, avocado, fennel and carrot, dividing evenly. Serve dressing alongside
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Marilyn Hooper
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Leocatus Peter
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of crab, avocado, and asparagus. The dressing was also very good - it was tangy and creamy, and it really brought all the flavors together.
louay4skillz
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of crab, avocado, and asparagus. The dressing is also very good - it's tangy and creamy, and it really brings all the flavors together.
Abhishek Yadav
[email protected]This salad is a great way to use up leftover crab. I love the addition of asparagus and avocado, and the dressing is really delicious. I've made this salad several times and it's always a hit!
SAN Joseph
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion. The crab is very fresh and flavorful, and the avocado and asparagus are so creamy and delicious. The dressing is also very good - it's tangy and creamy, and it really bring
Michael Townes
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of crab, avocado, and asparagus. The dressing was also very good - it was tangy and creamy, and it really brought all the flavors together.
Joanne Bailey
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of crab, avocado, and asparagus. The dressing is also very good - it's tangy and creamy, and it really brings all the flavors together.
Damien Dodson
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad! The crab was very mild and delicate, and the avocado and asparagus were so fresh and flavorful. The dressing was also very good - it was tangy and creamy, and it really brought all the f
Amir Pathan
[email protected]This salad is a great way to use up leftover crab. I love the addition of asparagus and avocado, and the dressing is really delicious. I've made this salad several times and it's always a hit!
david daniel
[email protected]I was a bit disappointed with this salad. The crab was a bit tough and the dressing was a bit too mayonnaise-y for my taste.
Angel Murigi
[email protected]This is one of my favorite salads! It's so light and refreshing, and the flavors are amazing. I love the combination of crab, avocado, and asparagus. The dressing is also very good - it's tangy and creamy, and it really brings all the flavors togethe
Susan L
[email protected]I'm not a huge fan of crab, but I really enjoyed this salad! The avocado and asparagus were so fresh and flavorful, and the dressing was the perfect complement. I'll definitely be making this again.
Don Parsons
[email protected]This salad was a bit too tangy for my taste, but I think that's because I used too much lemon juice. Next time I'll use less and see if that helps.
Songa Lopez
[email protected]I've made this salad several times and it's always a hit! I love the simplicity of the ingredients and the fact that it's so easy to make. The dressing is also very versatile - I've used it on other salads and it's always delicious.
Rana Patowary
[email protected]This crab Louis salad is an absolute delight! The combination of crab, avocado, and asparagus is a match made in heaven. I followed the recipe exactly and it turned out perfectly. The dressing is tangy and creamy, and it really brings all the flavors