CRAB LOUIS (RECIPE ORIGINATED IN SAN FRANCISCO MAN
Steps:
- 1. Line salad bowl or 4 serving plates with butter lettuce leaves. Put shredded lettuce on top of leaves. Mound crab on top of lettuce.
- 2. Slice 2 hard cooked eggs and arrange with tomato wedges around crab. Rice remaining eggs or put through a sieve and sprinkle over crab with chopped chives. Season to taste with salt. Pour dressing over salad. Garnish with olives
- 3. Louis Dressing: 2 cups mayonnaise 1 cup chili sauce 1/2 tsp. tarragon vinegar 1/2 tsp. prepared horseradish 1 tsp. Worcestershire 1/4 cup chopped green pepper 1/4 cup chopped pimiento Salt and pepper Mix mayonnaise. chili sauce, vinegar, horseradish, Worcestershire, green pepper and pimiento. Season to taste with salt and pepper. Stir well. Chill covered. Makes about 3 1/2 cups dressing Salad serves 4 My Old Recipes
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Tld Gaming
[email protected]I can't wait to try this Crab Louis recipe. It looks amazing!
Shahzaib 928 Zain 928
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a delicious and impressive dish.
Julie Namugerwa
[email protected]I've been making this Crab Louis recipe for years and it's always a hit. It's a classic dish that everyone loves.
Dipesh Dhami
[email protected]This Crab Louis recipe is a great way to impress your guests. It's easy to make and looks very elegant.
Humayun kabir Humayun kabir
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up.
Sf Farzana
[email protected]This is the perfect summer dish. It's light, refreshing, and packed with flavor.
Moeder Mothekhe
[email protected]I've never been a fan of Crab Louis, but this recipe changed my mind. It's so delicious and refreshing.
Shanique Anderson
[email protected]The dressing for this Crab Louis is amazing! I could drink it by the glass.
Muhaimin Al Shakil
[email protected]This recipe is a great way to use up leftover crab meat. It's also a relatively inexpensive dish to make.
M4n Gaming
[email protected]I love the addition of avocado to this recipe. It gives it a creamy texture and a pop of color.
Malik Saqi
[email protected]This Crab Louis recipe is a classic for a reason. It's simple, yet elegant and always a crowd-pleaser.
Mary Benedict
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Kierah Knobel
[email protected]This recipe is a keeper! It's easy to follow and produces a delicious and elegant dish. My guests raved about it.
Hannah larten
[email protected]I've tried many Crab Louis recipes over the years, but this one is by far the best. The dressing is especially flavorful.
Tebogo Collin
[email protected]This Crab Louis recipe was a hit at my last dinner party! The combination of crab, avocado, and dressing was divine. I highly recommend it!