CRAB LOUIS (RECIPE ORIGINATED IN SAN FRANCISCO MAN

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Crab Louis (Recipe Originated in San Francisco man image

From my old Recipes

Provided by Lynnda Cloutier

Categories     Other Salads

Number Of Ingredients 9

4 large butter lettuce leaves
1 large head iceberg lettuce
2 to 3 cups cooked crabmeat (or 2 cans, 7 oz. each), chilled and drained
4 hard cooked eggs
4 tomatoes
2 tsp. chopped chives
salt
louis dressing, recipe follows
large pitted black olive

Steps:

  • 1. Line salad bowl or 4 serving plates with butter lettuce leaves. Put shredded lettuce on top of leaves. Mound crab on top of lettuce.
  • 2. Slice 2 hard cooked eggs and arrange with tomato wedges around crab. Rice remaining eggs or put through a sieve and sprinkle over crab with chopped chives. Season to taste with salt. Pour dressing over salad. Garnish with olives
  • 3. Louis Dressing: 2 cups mayonnaise 1 cup chili sauce 1/2 tsp. tarragon vinegar 1/2 tsp. prepared horseradish 1 tsp. Worcestershire 1/4 cup chopped green pepper 1/4 cup chopped pimiento Salt and pepper Mix mayonnaise. chili sauce, vinegar, horseradish, Worcestershire, green pepper and pimiento. Season to taste with salt and pepper. Stir well. Chill covered. Makes about 3 1/2 cups dressing Salad serves 4 My Old Recipes

Tld Gaming
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I can't wait to try this Crab Louis recipe. It looks amazing!


Shahzaib 928 Zain 928
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This recipe is a bit time-consuming, but it's totally worth it. The end result is a delicious and impressive dish.


Julie Namugerwa
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I've been making this Crab Louis recipe for years and it's always a hit. It's a classic dish that everyone loves.


Dipesh Dhami
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This Crab Louis recipe is a great way to impress your guests. It's easy to make and looks very elegant.


Humayun kabir Humayun kabir
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I made this recipe for my family and they loved it! Even my picky kids ate it up.


Sf Farzana
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This is the perfect summer dish. It's light, refreshing, and packed with flavor.


Moeder Mothekhe
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I've never been a fan of Crab Louis, but this recipe changed my mind. It's so delicious and refreshing.


Shanique Anderson
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The dressing for this Crab Louis is amazing! I could drink it by the glass.


Muhaimin Al Shakil
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This recipe is a great way to use up leftover crab meat. It's also a relatively inexpensive dish to make.


M4n Gaming
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I love the addition of avocado to this recipe. It gives it a creamy texture and a pop of color.


Malik Saqi
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This Crab Louis recipe is a classic for a reason. It's simple, yet elegant and always a crowd-pleaser.


Mary Benedict
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I made this for a potluck and it was a huge success. Everyone loved it!


Kierah Knobel
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This recipe is a keeper! It's easy to follow and produces a delicious and elegant dish. My guests raved about it.


Hannah larten
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I've tried many Crab Louis recipes over the years, but this one is by far the best. The dressing is especially flavorful.


Tebogo Collin
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This Crab Louis recipe was a hit at my last dinner party! The combination of crab, avocado, and dressing was divine. I highly recommend it!