CRAB LOUIS
Provided by Julia Reed
Categories easy, lunch, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the mayonnaise, chili sauce, Worcestershire, green pepper, scallions and lemon juice in a medium bowl and whisk until blended. Fold in the whipped cream and season with the salt, pepper and cayenne.
- Line a shallow salad bowl with shredded lettuce and mound crabmeat on top. Spoon dressing over the crab. Garnish with tomatoes and hard-boiled eggs.
Nutrition Facts : @context http, Calories 602, UnsaturatedFat 41 grams, Carbohydrate 10 grams, Fat 52 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 10 grams, Sodium 1194 milligrams, Sugar 5 grams, TransFat 0 grams
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Karabo Leduledi
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
yung ypa
[email protected]This was the perfect dish for a summer party. It was light and refreshing, and everyone loved it.
Migty dude
[email protected]I made this for a potluck and it was a big hit. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make crab salad.
Yaseen Malik
[email protected]This is a very versatile recipe. You can add or subtract ingredients to suit your taste. I like to add some chopped hard-boiled eggs and bacon to mine.
Osam Sabir
[email protected]I added some chopped celery and onion to the salad and it gave it a nice crunch. I also used a lemon-herb dressing instead of the mayonnaise dressing. It was a great way to lighten up the dish.
Semanto Islam
[email protected]I used canned crab meat and it turned out fine. I think fresh crab meat would be even better, but canned crab meat is a good option if you're on a budget.
Adam Darnell
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Frank Nkhoma
[email protected]This is a great recipe for a light and refreshing summer meal. I love the combination of the crab, avocado, and grapefruit.
Shannon Nicholson
[email protected]I used fresh crab meat and it turned out amazing. I will definitely be making this again.
Anita Foolchand
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Edwina serwaa mensah
[email protected]This was the perfect dish for a summer party. It was light and refreshing, and everyone loved it.
Prem Prem
[email protected]I made this for a potluck and it was a big hit. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make crab salad.
Tecla Mwango
[email protected]This is a very versatile recipe. You can add or subtract ingredients to suit your taste. I like to add some chopped hard-boiled eggs and bacon to mine.
Hazem Azab
[email protected]I added some chopped celery and onion to the salad and it gave it a nice crunch. I also used a lemon-herb dressing instead of the mayonnaise dressing. It was a great way to lighten up the dish.
Maryam Jan4030
[email protected]I used canned crab meat and it turned out fine. I think fresh crab meat would be even better, but canned crab meat is a good option if you're on a budget.
Sk Bhatti
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Huzaifa Abbasi
[email protected]This is a great recipe for a light and refreshing summer meal. I love the combination of the crab, avocado, and grapefruit.
cheif_million 999
[email protected]I made this for a party and it was a hit! Everyone loved it. I would definitely recommend this recipe.
Kelly Beast
[email protected]This was a delicious dish that was easy to make. I used fresh crab meat and it turned out great. I will definitely be making this again.