CRAB LOUIE SALAD

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Crab Louie Salad image

With seafood, eggs, fresh vegetables, bacon topped with a delicious homemade dressing, this salad is a meal on its own!If you've never had one before, you've just got to have it!

Provided by Francine Lizotte

Categories     Other Salads

Time 30m

Number Of Ingredients 20

THOUSAND ISLAND DRESSING
1/3 c mayonnaise, such as hellmann's®
1/3 c light sour cream
1 1/2 Tbsp chili sauce
1 Tbsp ketchup
1/4 tsp worcestershire sauce
2 tsp sweet relish
1/4 tsp hot paprika
SALAD
1/2 large head iceberg lettuce, finely chopped
1/4 large english cucumber, thinly sliced
14-16 large cherry tomatoes, halved
12 large shrimp or prawns, poached
1/2 lb crab meat
2 large free-run eggs, boiled, chilled, peeled and sliced
1 large ripe avocado, pitted, peeled and sliced
2 slice bacon, cooked and finely chopped
freshly ground black pepper, to taste (i always use mixed peppercorns)
2 large lemon wedges, for garnish
1 Tbsp fresh chopped parsley, for garnish

Steps:

  • 1. In a small bowl, mix all the dressing ingredients together. Cover and transfer to the fridge until ready to serve.
  • 2. Evenly divide lettuce, cucumber, tomatoes, prawns, crab, eggs and avocado between 2 plates; sprinkle bacon evenly and black pepper. Spoon dressing into small individual bowls. Garnish with lemon wedges and sprinkle parsley on top.
  • 3. Note: To poach, in a medium pot combine together water, 1 lemon quartered, 1 tsp. whole peppercorn and 2 whole large cloves of garlic; bring to a boil. Add prawns/shrimp and cook for only 1 minutes 15 seconds. Remove quickly and using a spider strainer, transfer into an ice bath.
  • 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=UcZafRpVS-s

David Downes
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This is my new favorite salad. It's so easy to make and it's always a hit with my family.


Johnny “JT” Tucker
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This salad is a bit pricey to make, but it's worth it for a special occasion.


Susan Jones
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I love that this salad is so versatile. I can add or remove ingredients to suit my taste.


Alberto Nahal
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This salad is so refreshing and light. It's perfect for a summer lunch or dinner.


Marvin Thigh
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I love the combination of flavors in this salad. The crab, avocado, and tomatoes are a perfect match.


Yaha
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This is my new favorite summer salad. It's so easy to make and it's always a hit with my friends.


Pa Pir
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This salad is so refreshing and light. It's perfect for a summer lunch or dinner.


MaxzRB
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This salad is a bit time-consuming to make, but it's worth it for a special occasion.


Von Von
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I love that this salad is so customizable. I can add or remove ingredients to suit my taste.


Mirza Raheem
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I've never made crab Louie salad before, but this recipe was so easy to follow. It turned out perfectly!


Zamambo Mkhize
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I'm not a huge fan of crab, but I loved this salad. The dressing is so good that it makes the crab taste amazing.


shovobiswas309 Biswas
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This salad is so refreshing and light. It's perfect for a summer lunch or dinner.


Angeline Shunje
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I love the combination of flavors in this salad. The crab, avocado, and tomatoes are a perfect match.


Symbarashe Joccomoe
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This salad is so easy to make, and it's always a hit with my family.


Odunayo Oyindamola
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This salad is a bit pricey to make, but it's worth it for a special occasion.


Tahirah
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I love that this salad is so versatile. I can add or remove ingredients to suit my taste.


Tracey M
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The dressing is the star of this salad. It's tangy, creamy, and perfectly balanced.


Mani Mani 24
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This is my new favorite summer salad. It's so refreshing and flavorful, and it's perfect for a light lunch or dinner.


Hassan Madvan
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I've made this salad twice now and it's always a crowd-pleaser. The dressing is light and flavorful, and the crab is always fresh and delicious.


Mudasir Mumtaz
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This crab Louie salad was a hit at my last party! Everyone loved the combination of sweet crab, tangy dressing, and crispy vegetables.


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