CRAB LOAF
A tasty chilled dip to serve with crackers or vegetables. I got this years ago from a coworker's wife.
Provided by Chilicat
Categories Crab
Time 8h15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Melt soup and add gelatin, stirring till dissolved.
- Cool slightly and add cream cheese, mixing well. Add mayonnaise, green onions, celery and crab meat.
- Pour into mold and set overnight.
- Serve with crackers or vegetables.
- Variations:.
- Use salmon instead of crab meat.
- Add 1/4°C chopped sweet onion (reduce green onion to 2 stalks).
Nutrition Facts : Calories 2143.7, Fat 158.9, SaturatedFat 53.7, Cholesterol 359.6, Sodium 7169, Carbohydrate 104.4, Fiber 2.8, Sugar 22.6, Protein 81.4
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Carlos Heradien
[email protected]I'm never making this crab loaf again.
Cheryl Bryant
[email protected]This recipe is a waste of time and money.
Md Parbas Hosen
[email protected]I'm not sure what went wrong, but my crab loaf was a complete disaster.
Alexandra Souders
[email protected]I would not recommend this crab loaf recipe.
Shekh Aahan
[email protected]I followed the recipe exactly, but my crab loaf didn't turn out as well as the picture.
Zainab Sikandar
[email protected]The texture of this crab loaf was a bit too firm for my liking.
Fayçal Boukamel
[email protected]I found this crab loaf to be a bit bland.
braiydin Pendleton
[email protected]This crab loaf was a bit too fishy for my taste.
Marcel Chidinma
[email protected]I'm definitely going to be making this crab loaf again.
Lydiah Abudi
[email protected]This crab loaf is a great way to use up leftover crab meat.
Melissa Beltrand
[email protected]I made this crab loaf for my family and they loved it! It was so easy to make and it tasted amazing.
Deneth Susantha
[email protected]This is the best crab loaf recipe I've ever tried.
Salman Rs
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of seafood. But I'm so glad I did! The crab loaf was surprisingly delicious.
Tamjid Hossain
[email protected]This crab loaf is perfect for a special occasion dinner. It's elegant and delicious.
Victor Carmon
[email protected]I love that this recipe uses fresh crab meat. It makes such a difference in the flavor.
AHMAD KHANLOHANI
[email protected]This recipe is so easy to follow and the results are amazing. The crab loaf is moist and flavorful, and the sauce is the perfect complement.
Patrick Aidoo
[email protected]I've made this crab loaf several times now and it's always a crowd-pleaser.
Arbish Khan
[email protected]This crab loaf was a hit at my last dinner party! Everyone raved about how delicious and flavorful it was.