CRAB LEGS WITH MUSTARD DIPPING SAUCE

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Crab Legs with Mustard Dipping Sauce image

Categories     Mustard     Shellfish     No-Cook     Cocktail Party     Low Carb     Horseradish     Mayonnaise     Lemon     Crab     Bon Appétit

Yield Serves 6 as an appetizer

Number Of Ingredients 7

1 tablespoon dry mustard
1 tablespoon boiling water
1 cup mayonnaise
2 tablespoons fresh lemon juice
1 1/2 tablespoons Dijon mustard
1 tablespoon prepared horseradish
2 pounds cooked crab legs, shells removed

Steps:

  • Place dry mustard in medium bowl. Add 1 tablespoon boiling water and stir to form paste. Cool. Whisk in mayonnaise, lemon juice, Dijon mustard and horseradish. Season to taste with salt and pepper. Serve sauce with crab legs.

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