CRAB LEG SCAMPI
Provided by Robert Irvine : Food Network
Categories main-dish
Time 25m
Yield 5 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Make the compound butter by mixing 1 stick of the softened butter with the minced garlic and 1/4 cup of the chopped parsley. Set aside.
- To make the butter sauce, squeeze the juice of 2 of the lemons into a shallow saucepan. Reduce by half over medium heat, then whisk in the remaining stick of butter until emulsified.
- Spread a thin layer of the compound butter on each side of the bread slices. Put the bread on a large baking sheet in a single layer and toast until golden brown.
- Meanwhile, heat a saute pan to medium heat and add the grapeseed oil. Add the sliced garlic and sweat. Add the chile flakes and cook for 20 seconds. Deglaze with the wine and reduce by about 10 percent. Add the remaining compound butter followed by the snow crab legs. Saute until the crab legs are warm, 1 minute, and then finish with the butter sauce, tossing together for a few minutes until combined.
- Cut the remaining 2 lemons into wedges. Serve the crab legs with the toasted bread and lemon wedges on the side. Garnish with the rest of the chopped parsley.
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[email protected]I made this crab leg scampi for a party last weekend and it was a hit! Everyone loved it. The sauce was so good that we even used it to dip our bread in. I will definitely be making this again.
W M KURULUS USMAN
[email protected]This crab leg scampi was delicious! The sauce was creamy and flavorful, and the crab legs were cooked to perfection. I would definitely recommend this recipe to others.
Cathy Kattil
[email protected]I was looking for a new crab leg scampi recipe to try and this one did not disappoint! The sauce was creamy and flavorful, and the crab legs were cooked perfectly. I will definitely be making this again.
Eivis Salmis
[email protected]This crab leg scampi was easy to make and turned out great! The sauce was flavorful and the crab legs were cooked perfectly. I would definitely recommend this recipe to others.
kayode Gik
[email protected]I made this crab leg scampi for a party last weekend and it was a hit! Everyone loved it. The sauce was so good that we even used it to dip our bread in. I will definitely be making this again.
Masudur Rahaman
[email protected]This crab leg scampi was delicious! The sauce was creamy and flavorful, and the crab legs were cooked to perfection. I would definitely recommend this recipe to others.
Iziah Waters
[email protected]I was looking for a new crab leg scampi recipe to try and this one did not disappoint! The sauce was creamy and flavorful, and the crab legs were cooked perfectly. I will definitely be making this again.
miraz ff
[email protected]This crab leg scampi was easy to make and turned out great! The sauce was flavorful and the crab legs were cooked perfectly. I would definitely recommend this recipe to others.
Md Shajhan
[email protected]I made this crab leg scampi for a party last weekend and it was a hit! Everyone loved it. The sauce was so good that we even used it to dip our bread in. I will definitely be making this again.
Ahmed Shojib
[email protected]This crab leg scampi was delicious! The sauce was creamy and flavorful, and the crab legs were cooked to perfection. I would definitely recommend this recipe to others.
Alema Alema
[email protected]I was looking for a new crab leg scampi recipe to try and this one did not disappoint! The sauce was creamy and flavorful, and the crab legs were cooked perfectly. I will definitely be making this again.
Waso Ahmed
[email protected]This crab leg scampi was easy to make and turned out great! The sauce was flavorful and the crab legs were cooked perfectly. I would definitely recommend this recipe to others.
Tritri Love_Turuas
[email protected]I made this crab leg scampi last night and it was a hit! My family loved it. The sauce was so good that we even used it to dip our bread in. I will definitely be making this again.
Kalenga Ismail
[email protected]This crab leg scampi was amazing! The sauce was creamy and flavorful, and the crab legs were cooked to perfection. I will definitely be making this again.