CRAB LASAGNA ROLL-UPS
With their creamy filling and delicate crab flavor, these roll-ups are simply satisfying. "I serve this quick and easy dish at my cafe all the time," relates Fran Rodgers, Lake Geneva, Wisconsin. "It's one of my favorites."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first nine ingredients. Add crab; mix well. Place about 1/3 cup on each noodle; roll up. Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Top with tomato sauce. Cover and bake at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 198 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 755mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
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Momoh Alpha
[email protected]These lasagna roll-ups are a must-try for any seafood lover. They're packed with flavor and they're sure to be a hit at your next party.
Aasish Darai
[email protected]I'm definitely going to be making these lasagna roll-ups again. They're so delicious and they're a great way to impress your guests.
Abdullah Picture
[email protected]I love that this recipe is so versatile. You can use different types of crab, cheese, and sauce to create your own unique dish.
Haris Shms
[email protected]These lasagna roll-ups are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Beruk Berhane
[email protected]I made these lasagna roll-ups for a potluck and they were a huge hit. Everyone loved them!
Jako Kirsten
[email protected]I'm allergic to shellfish, so I used chicken instead of crab. The lasagna roll-ups were still very good, but I think they would have been even better with crab.
Orlando Mukes
[email protected]I had a hard time finding crab meat, so I used shrimp instead. The lasagna roll-ups were still delicious, but I think they would have been even better with crab.
youtubechris8
[email protected]The lasagna roll-ups were a bit too salty for me. I think I would have liked them more if I had used less salt in the sauce.
Blossom Ortiz
[email protected]These lasagna roll-ups were a bit bland for my taste. I think I would have liked them more if I had used a more flavorful cheese.
Mike Higgins
[email protected]I love crab and I love lasagna, so I knew I would love this recipe. I was right! The lasagna roll-ups were everything I hoped for and more.
Darryl Fryer
[email protected]These were a bit more work than I expected, but they were definitely worth it. The lasagna roll-ups were so impressive and they tasted amazing.
Abdallah Ddumba
[email protected]I'm not a huge fan of seafood, but I really enjoyed these lasagna roll-ups. The crab filling was delicate and the sauce was creamy and flavorful.
Makaih Guthrie
[email protected]These lasagna roll-ups were delicious! I used fresh crab meat and it really made a difference. The sauce was also very flavorful.
Shahid Mshahid
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The crab filling is so flavorful and the lasagna roll-ups are so easy to make.
Fahamii Abdala
[email protected]Amazing recipe! The lasagna roll-ups were a hit at my dinner party. Everyone loved the creamy crab filling and the crispy edges of the pasta.