CRAB JAMBALAYA
Number Of Ingredients 15
Steps:
- In a medium, enameled cast-iron casserole, heat the olive oil. Add the andouille and cook over high heat, stirring occasionally, until lightly browned, about 3 minutes. Transfer to a bowl. Add the onion, bell pepper, celery and garlic to the casserole. Cover and cook over high heat, stirring occasionally, until softened, about 3 minutes. Add the Old Bay, rice and andouille and cook, stirring occasionally, until the rice is opaque, about 2 minutes. Add the stock, water and thyme, season lightly with salt and pepper and bring to a boil. Cover and cook over very low heat until the rice is tender and the liquid is absorbed, about 15 minutes. Fluff with a fork and stir in the crab and scallions. Cover and let stand for 2 to 3 minutes, just until the crab is hot; discard the thyme sprig. Serve in bowls, passing hot sauce at the table.
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Hamzah Salifu
[email protected]This is one of my favorite jambalaya recipes. It's so easy to make and always turns out delicious.
Hajirah Namulawa
[email protected]This jambalaya is always a hit at my parties. It's easy to make and always a crowd-pleaser.
Wadeeri Larki
[email protected]I love the way the crab and shrimp pair together in this jambalaya. The sauce is also really flavorful and has a nice kick to it.
Folashade Adebimpe
[email protected]This was my first time making jambalaya, and it was a lot easier than I thought it would be. The recipe was easy to follow, and the dish turned out delicious.
Debbie Foreman
[email protected]I'm not a big fan of seafood, but this jambalaya was surprisingly good. The crab was tender and flavorful, and the sauce was creamy and rich.
Nazmul Ahmed
[email protected]This jambalaya is a staple in my household. We make it at least once a month.
Tania Tania Ncube
[email protected]This is one of my favorite jambalaya recipes. It's so easy to make and always turns out delicious.
reader gaming
[email protected]I followed the recipe exactly and my jambalaya turned out great! I was so impressed with the flavors.
Carla Johnson
[email protected]This jambalaya is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Zahid It zone
[email protected]I love the combination of flavors in this jambalaya. The crab, shrimp, and sausage all work together perfectly.
Rana Rizwan
[email protected]This jambalaya is always a hit at my parties. It's easy to make and always a crowd-pleaser.
david keyes
[email protected]This was my first time making jambalaya, and it was a success! The recipe was easy to follow, and the dish turned out delicious. I will definitely be making this again.
Scorpion 007
[email protected]I love this jambalaya! The crab is tender and flavorful, and the sauce is rich and creamy. I always make a double batch so I can have leftovers.
Brenno Rodrigues
[email protected]This was a great recipe! The jambalaya was easy to make and tasted amazing. I would definitely recommend this recipe to anyone who loves Louisiana cuisine.
Malik Osama
[email protected]This jambalaya was so good, I ate two servings! The crab was cooked perfectly, and the sauce was flavorful and spicy. I will definitely be making this again.
Kyeyune Arnold
[email protected]This was my first time making jambalaya, and it turned out great! The recipe was easy to follow, and the dish was delicious. I would definitely recommend this recipe to anyone who loves seafood.
Shah Ali
[email protected]I'm not a huge fan of seafood, but this jambalaya changed my mind. The crab was tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
bovince otieno
[email protected]This jambalaya was a hit with my family! The flavors were incredible, and the crab was cooked perfectly. I will definitely be making this again.