CRAB IN A BLANKET !
No! I'm not the crab in the blanket! I have crab filling in a "blanket"! These are delightful to serve at brunches, parties or pot luck dinners. They are very easy to make, but look like you have been slaving.... tee hee! *** you can also make other fillings to make a variety to set out.
Provided by Colleen Sowa
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Beat together the cream cheese, lemon juice, whipping cream, salt, pepper and garlic with an electric mixer on medium speed for 3 minutes until smooth. Add the shredded cheese, chives and nut and mix for 1 minute. Stir in the crab meat. Set aside until needed.
- 3. Cut the crust off of the slices of bread (save the crusts to make bread crumbs for future use). Using a rolling pin, roll out each slice of bread to about 1/8 inch thick.
- 4. Put about 1-1/2 Tablespoons of the crab filling on the diagonal across the bread. Overlap opposite corners of the bread at the center. Use a toothpick to hold in place (if needed).
- 5. Place these on a ungreased baking pan. Brush the tops of these with melted butter.
- 6. Bake for 25 minutes or until light golden brown. *** You may choose to garnish with fresh parsley sprigs (optional). Serve right away.
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evan black
[email protected]I made this recipe for a party and it was a hit!
Kk Lala
[email protected]This recipe was easy to follow and the results were delicious!
Tambula Ben
[email protected]I've made this recipe several times and it's always a hit! The crab Rangoon filling is so creamy and flavorful, and the wonton wrappers are always cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and ea
Batoul Ismail
[email protected]This was my first time making crab Rangoon and it turned out great! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making this recipe again.
Mike Sanford
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the crab Rangoon filling and the wonton wrappers were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy party appetizer.
Diem Thach
[email protected]This recipe was easy to follow and the results were delicious! The crab Rangoon filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making this recipe again.
Samali Samali
[email protected]I've made this recipe several times and it's always a hit! The crab Rangoon filling is so creamy and flavorful, and the wonton wrappers are always cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and ea
Christian Stagner
[email protected]This was my first time making crab Rangoon and it turned out great! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making this recipe again.
Tipu Gamer
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the crab Rangoon filling and the wonton wrappers were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy party appetizer.
Sebabatso Mahloko
[email protected]This crab in a blanket recipe was so easy to follow and the results were amazing! The crab Rangoon filling was creamy and flavorful, and the wonton wrappers cooked up crispy and golden brown. I will definitely be making this recipe again.