CRAB IMPERIAL STUFFED PORTOBELLOS
Crab imperial baked in a Ramekin just got UPGRADED. Feel free to omit the cheese if you choose or experiment with different types of cheese. I have used mozzarella, provolone, Swiss, Fontina and Asiago. All with good results, but i initially added to keep the mushroom moisture from entering the Imperial
Provided by Greg Appel
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 12
Steps:
- 1. Place cookie sheet or glass casserole dish in oven and preheat to 400
- 2. Wipe any loose dirt off of mushroom caps with a dry paper towel. Scrape gills off underside with the edge of a spoon. And cut stem off at base.
- 3. Places slice of cheese on each mushroom cap
- 4. Pick through crab meat to make sure there's no shells
- 5. Chefs Note Start with 1 tbsp of mayonnaise and add more if needed. We're just looking to bind the crab meat. If you feel that it's to moist just add another sprinkle of bread crumbs
- 6. Add remaining ingredients ( except paprika ) and mix into crab meat
- 7. Divide mixture and scoop into mushroom caps, leveling and spreading evenly. Take a small scoop of mayonnaise and thinly spread across the top of crab meat to seal
- 8. Sprinkle top with paprika
- 9. Place mushrooms on preheated cookie sheet, or glass casserole dish put in oven and bake for 20 minutes
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Harold Holladay
[email protected]I'm a vegetarian, but I still enjoyed these mushrooms. I used a vegetarian crab substitute in the filling and they turned out great.
Khan khano
[email protected]I love that this recipe uses fresh crab meat. It really makes a difference in the flavor of the dish.
Sera Tonga
[email protected]These stuffed portobello mushrooms are a great way to impress your guests. They're easy to make and they always turn out delicious.
Maisha Nabila
[email protected]I've made this recipe for years and it's always a favorite. The crab imperial filling is so rich and creamy, and the mushrooms are the perfect vessel for it.
Arefin Sajeeb
[email protected]These stuffed portobello mushrooms are a must-try for any seafood lover. They're easy to make and they're always a hit.
Maria Moni
[email protected]Overall, I thought this was a good recipe. The mushrooms were delicious and the filling was flavorful. I would definitely make them again.
Sandra Lee
[email protected]I thought the crab imperial filling was a little bland. I added some extra Old Bay seasoning and it helped a lot.
Beatrice Silukena
[email protected]The recipe didn't specify what size portobello mushrooms to use. I used some that were too small and they didn't hold the filling very well.
NT Hussen
[email protected]I'm not sure if I did something wrong, but my mushrooms were a little dry. I think I'll add some extra butter or oil next time.
Crimson Rose
[email protected]These stuffed portobello mushrooms are a little bit of work to make, but they're worth it. They're so delicious and impressive.
Ulfat Mansuri
[email protected]I made these mushrooms for a potluck and they were a big hit. I think I'll make them again for Thanksgiving.
Andrew Amir
[email protected]These stuffed portobello mushrooms are a great way to use up leftover crab meat.
Frederick Moore
[email protected]I'm a vegetarian, but I still enjoyed these mushrooms. I used a vegetarian crab substitute in the filling and they turned out great.
Nare Mateu
[email protected]I love that this recipe uses fresh crab meat. It really makes a difference in the flavor of the dish.
Full despley Sixy
[email protected]I've made this recipe several times and it's always a winner. The crab imperial filling is so rich and creamy, and the mushrooms are the perfect vessel for it.
Ad Arpon
[email protected]These stuffed portobello mushrooms are a great way to impress your guests. They're easy to make and they always turn out delicious.
Nerd Z
[email protected]I'm not a big fan of crab, but I really enjoyed these mushrooms. The filling was so flavorful and the mushrooms were cooked to perfection.
sam the can
[email protected]The recipe was easy to follow and the mushrooms turned out perfectly. I will definitely be making these again.
Agihson Vick Onuche
[email protected]I made these for a party last weekend and they were a hit! Everyone loved them.
Molly Landin
[email protected]These stuffed portobello mushrooms are a delicious and elegant appetizer or main course. The crab imperial filling is rich and flavorful, and the mushrooms provide a sturdy and earthy base.