Provided by รก-25087
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Combine cream cheese, mayonnaise, heavy cream, and egg. Carefully mix until combined (I used my mini-food processor). Add the crab meat, lemon, Old Bay, and salt. Toss gently to combine. Spoon mixture into 4 individual ramekins or another small baking dish, and place on baking sheet. Top with a bit of the cheddar cheese. Bake for about 20 minutes, until everything is starting to brown and bubble. Garnish with parsley and serve with lemon wedges on the side.
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Halfat Harun
[email protected]I've tried many crab imperial recipes, but this one is the best. It's so creamy and flavorful.
ivana amaya
[email protected]This is my favorite crab imperial recipe. It's always a hit when I make it.
Emmanuela Kafuki Charles
[email protected]I love this recipe! It's so easy to make and the crab imperial is always delicious.
William Braun
[email protected]This recipe is easy to follow and the crab imperial turned out great. I will definitely be making it again.
BlueDarkzz
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to impress your guests.
Leon Joubert
[email protected]This recipe is a bit time-consuming, but it's worth it. The crab imperial is so delicious, and it's perfect for a special occasion.
Md Shipon Mia
[email protected]I'm not a huge fan of crab, but I loved this recipe. The crab imperial was so creamy and flavorful, and the topping was perfectly crispy.
TOP Zero Gaming
[email protected]This recipe is a great way to use up leftover crab meat. I made it with some crab meat I had from a crab boil, and it turned out great.
Chris Guidry
[email protected]I love crab imperial, but I'm always intimidated to make it. This recipe made it so easy. I'll definitely be making it again.
Uchiha Bro
[email protected]5 stars! This crab imperial is delicious. I made it for a party and everyone raved about it.
Abik Islam
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit. Thanks for sharing!
Gosiame Mokautu
[email protected]I was skeptical about making crab imperial at home, but this recipe made it easy. It turned out perfectly, and my guests loved it.
gezae gebregergs
[email protected]I've made crab imperial before, but this recipe is by far the best. The addition of the sherry and Old Bay seasoning really takes it to the next level.
FreeWorld Love
[email protected]This recipe was amazing! The crab imperial was so creamy and flavorful, and the topping was perfectly crispy. I will definitely be making this again.