CRAB IMPERIAL I
This is a recipe that I devised many years ago using several different recipes. It can be served as a main meal or used to stuff mushrooms as an appetizer
Provided by Jill
Categories Appetizers and Snacks Seafood Crab
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the crabmeat, bell pepper, pimento, mayonnaise, egg, Worcestershire sauce, salt, mustard powder and red pepper sauce. Mix well and spoon into a shallow 1 1/2-quart baking dish.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 2.9 g, Cholesterol 151.4 mg, Fat 11 g, Fiber 0.6 g, Protein 25.3 g, SaturatedFat 1.9 g, Sodium 1085.2 mg, Sugar 1.4 g
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Versace Cartel
[email protected]I'm disappointed with this recipe. It was not what I expected.
Sohel Rubina
[email protected]This recipe is way too complicated. I would not recommend it to anyone.
Bailey Shaffer
[email protected]I followed the recipe exactly and it turned out terrible. I don't recommend this recipe.
Esther Tusubira
[email protected]This recipe is a bit bland. I would add more seasoning next time.
Mojid Khan
[email protected]I'm not a huge fan of crab, but I really enjoyed this dish. It was very flavorful.
Taonga Phiri
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Spoonerusm
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
terrell Dodson
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Anna Reinertson
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Natnael Debebe
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
shaher Bano
[email protected]I've never been a big fan of crab imperial, but this recipe changed my mind. It was so good!
Natnael Adane
[email protected]This is the best crab imperial recipe I've ever tried. I highly recommend it!
Khulekani Dladla
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Terry Alexander
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Kadunga Musa
[email protected]This recipe is a great way to use up leftover crab meat. I had some leftover from a crab boil and I didn't know what to do with it. I'm so glad I found this recipe!
Kanchan Rasaili
[email protected]I love crab imperial, but I'm always hesitant to make it because it seems like a lot of work. This recipe changed my mind! It was so easy to make and it tasted just as good as the crab imperial I've had at restaurants.
Sonali Agrahari
[email protected]This was my first time making crab imperial and it turned out great! I was worried it would be too difficult, but it was actually very easy to make. I followed the recipe exactly and it came out perfect.
Cameron Dyer
[email protected]I've made crab imperial many times before, but this recipe is by far the best. The addition of the Old Bay seasoning really gives it a nice kick. I also love that it's baked in individual ramekins. It makes for a beautiful presentation.
Anna Gage AzZenGarden
[email protected]This crab imperial recipe is a keeper! It was so easy to make and turned out absolutely delicious. I used fresh crab meat and it really made a difference in the flavor. I will definitely be making this again and again.