CRAB IMPERIAL BAKE
One of my favorite dishes to enjoy any time I have the opportunity to travel to the Tidewater area of Maryland.
Provided by KathyP53
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees.
- Butter 8 individual custard dishes or ramekins.
- Set aside crabmeat. Combine next 10 ingredients (through mayonnaise)in medium bowl. Stir until well blended. Fold in crabmeat.
- Stir 6 tablespoons melted butter and bread crumbs together in small bowl.
- Spoon crab mixture into individual dishes. Top each with buttered crumbs. Sprinkle with small amount of paprika. Bake 12-15 minutes until golden brown and bubbly.
Nutrition Facts : Calories 281.7, Fat 20.9, SaturatedFat 10.9, Cholesterol 132.8, Sodium 812.6, Carbohydrate 10.5, Fiber 0.6, Sugar 1.1, Protein 13.2
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JOHN EZRA
[email protected]Overall, I thought this dish was just okay. I probably won't make it again.
April Jackson
[email protected]The sauce in this dish was a bit too thick for my taste. I think I would add more milk next time.
Toby Madden
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Ghanshyam Khan
[email protected]The crab meat in this dish was a bit tough. I think I would use fresh crab meat next time.
Wasi Kiani
[email protected]This dish was a bit bland for my taste. I think I would add more Old Bay seasoning next time.
Mutoni Becky
[email protected]This crab imperial bake is a bit time-consuming to make, but it's definitely worth the effort. It's a special dish that's perfect for a special occasion.
UBAX CABDULAHI
[email protected]I'm not a big fan of crab, but I really enjoyed this dish. The crab meat was cooked perfectly and the sauce was delicious.
Manuela Gallego
[email protected]This crab imperial bake is a great way to use up leftover crab meat. It's also a great dish to serve at a brunch or luncheon.
Md Sumongon
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Nanoos Kayed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood. But I was pleasantly surprised! The crab meat was mild and delicate, and the sauce was creamy and flavorful.
Sebulime Hakimu
[email protected]This dish is so easy to make and it's always a hit. I love that I can use canned crab meat, which makes it a budget-friendly option.
Nyarko stephen
[email protected]I've made this crab imperial bake several times now and it's always a crowd-pleaser. It's a great dish for special occasions or everyday meals.
Michelle Mayson
[email protected]This dish was delicious! I used fresh crab meat and it made all the difference. The sauce was also very flavorful.
Samie Mundy
[email protected]I was looking for a special dish to serve at a dinner party, and this crab imperial bake fit the bill perfectly. It was easy to make and everyone loved it.
Steve n
[email protected]This crab imperial bake was a hit with my family! The crab meat was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.