CRAB IMPERIAL
Steps:
- 1. Heat oven to 400°. Heat 5 tbsp. butter in a 2-qt. saucepan over medium-high heat. Add flour, and cook, stirring, until smooth, about 2 minutes. Whisk in cream, and bring to a boil; reduce heat to medium, and cook, stirring, until thickened, about 10 minutes. Remove from heat and stir in crabmeat, half the bread crumbs, bell pepper, onion, half the parsley, sherry, juice, Worcestershire, half the paprika, mustard, cayenne, and salt and pepper. Divide mixture evenly among 6 shallow 6-oz. ramekins; place ramekins on a baking sheet and set aside. 2. In a small bowl, mix remaining butter, bread crumbs, and paprika until evenly combined; sprinkle seasoned bread crumbs evenly over each ramekin. Bake until lightly browned and bubbling in the center, about 20 minutes. Sprinkle with remaining parsley and serve hot with toast on the side.
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Monju Mozumder
[email protected]I can't wait to try this crab imperial recipe. It looks delicious!
Mark Barry
[email protected]This is the best crab imperial recipe I've ever tried. Thank you for sharing it!
Shuvo mozumder
[email protected]This crab imperial recipe is a keeper! I've already made it twice and it's always a hit.
Ibrahim.11 Ibrahim ansari
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Maddona Samimi
[email protected]This recipe is perfect for a special occasion. I made it for my anniversary dinner and it was a huge hit.
Innocent Tamim
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of crab. It was a great way to enjoy the flavors of crab imperial without the meat.
TylerLapies0122 Labuschagne
[email protected]I'm allergic to crab, so I made this recipe with shrimp instead. It was still delicious!
Esmerelda Swanepoel
[email protected]This recipe was way too complicated. I ended up giving up and ordering takeout.
Malik Zubair
[email protected]I followed the recipe exactly, but my crab imperial turned out watery. I'm not sure what went wrong.
Silindile Mbali
[email protected]This crab imperial recipe was a bit bland for my taste. I think I'll add some more Old Bay seasoning next time.
Syful Islam
[email protected]I love crab imperial, but I'm always hesitant to make it at home. This recipe made it so easy and the results were delicious.
Matiullah salarzai
[email protected]This was a great recipe! The crab imperial was flavorful and the instructions were easy to follow.
BM Kumawat
[email protected]I've never had crab imperial before, but this recipe made me a fan! The crab was cooked perfectly and the sauce was delicious.
Tita Shaima
[email protected]This recipe was easy to follow and the crab imperial turned out great! I will definitely be making this again.
Rujubid Sekh
[email protected]I'm not a huge fan of crab, but I thought I'd give this recipe a try. I was pleasantly surprised! The crab imperial was actually really good.
shad hemn
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The crab imperial was delicious and everyone at my table loved it.
Keke Gem
[email protected]I love crab imperial, and this recipe did not disappoint. The crab was fresh and flavorful, and the sauce was creamy and rich.
Legend Tariq
[email protected]This was my first time making crab imperial, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Christine Jordan
[email protected]I've made crab imperial many times before, but this recipe was by far the best. The addition of Old Bay seasoning really took it to the next level.
Aron Mwahu
[email protected]This crab imperial recipe was a hit at my last dinner party! The flavors were rich and complex, and the crab was perfectly cooked. I will definitely be making this again.