CRAB IMPERIAL
This is a recipe that is a favorite of many of us coastal Delaware natives. Our newly elected Vice -President, Joe Biden, has more than likely been served this when he came to political dinners. There are many varied crab imperial recipes, but this is one we enjoy. I hope you will try it and tell me what you think.
Provided by Debaylady
Categories Crab
Time 40m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Gently go through the lump crab meat for any shell fragments. Set crab meat aside.
- Mix mayonnaise, Worcestershire sauce, salt and egg together until well blended.
- Fold in the sauteed peppers and drained pimentos.
- Very carefully, fold in the crab meat lumps until coated with mayonnaise mixture.
- Place in buttered casserole dish.
- Casserole Topping:.
- In small bowl, mix together the egg yolk and the mayonnaise.
- Now spoon on top of the casserole filled with crab mixture.
- Sprinkle the Old Bay seasoning on top.
- Bake 350 degrees for 25 minutes or until browned. May serve with lemon wedges.
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Cassandra Laddaga
[email protected]This is a delicious and easy-to-make recipe. I would definitely recommend it to anyone who loves crab.
Jerry Sparkman
[email protected]I'm not a big fan of seafood, but I really enjoyed this crab imperial. It's a great way to try something new.
Prince Hamdan
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover crab meat.
Alinawaz Abid
[email protected]This is my go-to recipe for crab imperial. It's always a hit with my family and friends.
soheal soheal
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Mohammed Mostafa
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
Alamin Nisad Chowdury
[email protected]I've never had crab imperial before, but I'm definitely a fan now. This recipe is amazing! The crab meat is so tender and flavorful, and the sauce is creamy and rich. I can't wait to make it again.
Imranali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crab imperial is absolutely delicious. I made it for a special occasion dinner, and my guests loved it.
Ripon Pervez
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crab imperial. The crab meat was cooked perfectly, and the sauce was light and flavorful. I would definitely make this again.
Mehtab kazmi Mk225
[email protected]This was my first time making crab imperial, and it turned out great! I was worried it would be too difficult, but it was actually very easy to follow. The instructions were clear and concise, and the recipe didn't require any special ingredients or
danielah suya
[email protected]I've made crab imperial before, but this recipe is by far the best. The addition of Old Bay seasoning really gives it a nice kick. I also love that it uses fresh crab meat instead of canned. It makes a big difference in the flavor.
Terino Sapi
[email protected]This crab imperial recipe is a keeper! It was so easy to make and turned out absolutely delicious. The crab meat was tender and flavorful, and the sauce was creamy and rich. I served it over rice, and it was a hit with my family.