CRAB HUSH PUPPIES WITH CILANTRO-JALAPENO DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 30m
Yield 18 servings
Number Of Ingredients 19
Steps:
- For the crab hush puppies: In a medium bowl, whisk the cornmeal, flour, baking powder, kosher salt, sugar and garlic powder. In a separate small bowl, whisk the buttermilk and egg. Make a well in the dry ingredients and begin to gently stir in the buttermilk mixture (I use a wooden spoon). Do not overmix. Gently stir in the crab and scallions until just mixed.
- For the cilantro-jalapeno dip: Combine the cilantro, mayonnaise, garlic powder, sea salt, pepper, reserved scallion greens and jalapeno in a blender and blend until pureed. Refrigerate until serving time. This can be made a day in advance.
- Heat several inches of canola oil in a Dutch oven to 350 degrees F. (There should be enough oil for the hush puppies to be completely submerged.) Use a 1-inch ice cream scoop to drop the batter into the hot oil in batches. Fry until deep golden brown, about 4 minutes. While the hush puppies are hot, sprinkle with a pinch of sea salt. Serve immediately with the dip.
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manuel pilato
[email protected]I'm not a big fan of seafood, but I loved these hush puppies. They were so flavorful and the dip was amazing.
Raymond Raver
[email protected]These hush puppies were so easy to make and they were so delicious. I will definitely be making them again.
Rajan Cb
[email protected]I had a hard time finding crab meat, so I used imitation crab instead. The hush puppies still turned out great.
Ayyan Faisal
[email protected]The hush puppies were good, but the dip was a little bland. I added some extra spices to it and it was much better.
Md rahibul Islam
[email protected]These hush puppies were a little too spicy for my taste, but my husband loved them.
Bontus Jontus
[email protected]I substituted the crab meat with shrimp and they were still delicious. The dip was also very good.
Dewan Autar
[email protected]I followed the recipe exactly and the hush puppies turned out perfectly. They were crispy on the outside and fluffy on the inside.
Jesse Guy
[email protected]I made these hush puppies for my family and they were a huge success. Even my picky kids loved them.
Asera Margret Patrick
[email protected]These are the best hush puppies I've ever had. The crab meat is so flavorful and the dip is to die for.
Rahif Ebid
[email protected]I've made these hush puppies several times now and they're always a crowd-pleaser. The cilantro-jalapeno dip is the perfect complement.
Ly at
[email protected]These crab hush puppies were a hit at my party! They were so easy to make and everyone loved them.