Steps:
- Make sauce:
- Mix all ingredients in large bowl to blend. Cover and chill at least 1 hour or overnight to develop flavors.
- Make fritters:
- Mix mayonnaise, mustard, lemon peel and hot pepper sauce in medium bowl to blend. Mix in crabmeat. Season to taste with salt and pepper. Shape crab mixture into six 2 1/4-inch-diameter patties, using 1/4 cup mixture for each. Place fritters on baking sheet. Cover and refrigerate at least 3 hours.
- Cut all peel and white pith from grapefruits. Using small sharp knife, cut between membranes to release segments. Repeat with oranges. Chill segments until ready to serve.
- Place panko in shallow dish. Cost each fritter with panko, pressing to adhere. Pour oil into heavy large skillet to depth of 1/2 inch and heat to 350°F. Cook fritters in batches until brown and heated through, about 2 minutes per side. Drain fritters on paper towels.
- Fan avocado slices and grapefruit and orange segments on plates. Drizzle 1 tablespoon sauce over each plate. Top each with 1 fritter. Sprinkle cilantro and chives over and serve.
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Austin Farmer
[email protected]These fritters are a bit pricey to make, but they're definitely worth it. They're a delicious and elegant appetizer.
Ubaid Shah
[email protected]I'm not a fan of crab, but I thought these fritters were pretty good. The spicy lime sauce really helped to improve the flavor.
Richison Baafi
[email protected]These fritters are a great way to get kids to eat seafood. They're fun to make and they taste great.
adewumi tunbosun
[email protected]I made these fritters for a party and everyone loved them. They're a great finger food and they're perfect for any occasion.
Abdulgafar Ashisholojuro
[email protected]These fritters are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious.
Scott Morehouse
[email protected]I love the combination of crab and lime. These fritters are a perfect summer dish.
Rana Hassaan Shahid
[email protected]These fritters are a great way to use up leftover crab. They're also a fun and easy appetizer to make.
Bytyqi Rystem
[email protected]I followed the recipe exactly and the fritters turned out raw in the middle. I'm not sure what went wrong.
Abdulla Kawari
[email protected]I've made these fritters several times and they're always a hit. They're easy to make and always turn out great.
Bibek Lama
[email protected]These fritters are amazing! The crab flavor is perfect and the spicy lime sauce is the perfect complement.
Shorty Ruiz
[email protected]These fritters were a disappointment. They were greasy and the crab flavor was overpowered by the bread crumbs.
Adna Haji mohamud
[email protected]I'm not a huge fan of seafood, but I thought these crab fritters were pretty good. They were a little bland for my taste, but the spicy lime sauce helped to perk them up.
Marle Davis
[email protected]I love crab cakes, so I was excited to try these fritters. They were easy to make and tasted delicious. I served them with the spicy lime sauce and it was a great combination.
04 snuupii
[email protected]These crab fritters were a hit at my party! I followed the recipe exactly and they turned out crispy on the outside and tender on the inside. The spicy lime sauce was the perfect complement.