CRAB FRITTERS WITH HERB SALAD AND MEYER LEMON AIOLI
Steps:
- For Aioli Place mayonnaise in small bowl. Whisk in lemon juice, lemon peel, mustard, and vinegar. Gradually whisk in oil. Season to taste with salt and pepper. (can be made 1 day ahead. Cover;chill. Bring to room temp before serving). Fritters Whisk egg yolks and creme fraiche in small bowl to blend. Combine crabmeat, chives, shallot, and chopped parsley in medium bowl. Gently mix in mushrooms and yolk mixture. (can be made 2 hours ahead. Cover crab mixture and chill). Beat egg whites in medium bowl until stiff but not dry. Fold into crab mixture. Melt butter in heavy large skillet over medium heat. For each fritter, drop 1/4 of crab mixture (about 1/2 cup) into skillet, spacing mounds apart. Sprinkle each with salt and pepper, and flatten slightly. Cook fritters until bottoms are brown, about 3 minutes. Turn fritters over. Cook until cooked through, about 3 minutes longer. Transfer fritters to plates. Top each fritter with dollop of aioli. For salad Whisk oil and lemon juice in medium bowl to blend. Season with salt and pepper. Mix in herbs. Place herb salad alongside fritters and serve.
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Ameer Ali Siyal
[email protected]These fritters were a bit too oily for my taste. I think I would have liked them better if I had used less oil. The flavor was good, but the texture was a bit greasy.
Beatrice Mutahi
[email protected]I'm not a big fan of seafood, but I really enjoyed these fritters. The crab flavor was subtle and the fritters were crispy and flavorful. The aioli was also very good.
CORLY Holman
[email protected]These fritters were easy to make and very tasty. I used canned crab meat and it worked just fine. The aioli was also very good. I served the fritters with a green salad and it was a perfect meal.
Ismam Hosain
[email protected]These fritters were delicious! I used fresh crab meat and it made a big difference in the flavor. The fritters were crispy on the outside and tender on the inside. The herb salad and Meyer lemon aioli were also very good. This is a great recipe for a
Xasan Nana
[email protected]I had trouble getting the fritters to hold together. I think I might have overmixed the batter. The flavor was good, but the texture was a bit too loose.
Jefferson Perkins
[email protected]These fritters were a bit too oily for my taste. I think I would have liked them better if I had used less oil. The flavor was good, but the texture was a bit greasy.
kashraful khan
[email protected]I'm not a big fan of seafood, but I really enjoyed these fritters. The crab flavor was subtle and the fritters were crispy and flavorful. The aioli was also very good.
baloch Bugti
[email protected]These fritters were easy to make and very tasty. I used fresh crab meat and it made a big difference in the flavor. The aioli was also very good. I served the fritters with a green salad and it was a perfect meal.
Md rubal Mia
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were golden brown and crispy, and the crab was tender and flavorful. The herb salad and Meyer lemon aioli were also delicious. This is a great recipe for a special occasion.
Rebecca Littleton
[email protected]These crab fritters were a hit at my dinner party! The combination of crab, herbs, and Meyer lemon aioli was divine. The fritters were crispy on the outside and tender on the inside, and the aioli added a bright, tangy flavor. I will definitely be ma