CRAB FRITTERS

Crab Fritters image

My Husband Love's this reciept with a nice cold BEER.

Provided by maria shelton

Time 20m

Number Of Ingredients 18

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Ingredients

1/2 lb fresh crabmeat
1 c biscuit mix
3/4 tsp salt
1/8 tsp garlic powder
1/2 tsp ground red pepper
1 Tbsp chopped fresh parsley
1/2 tsp grated lemon ring
1/4 c milk
1 large egg
2 Tbsp fresh lemon juice
1/4 tsp worcestershire sauce
vegetable oil
creole sauce "reciept followed"
1/2 c creole mustard
1/4 c mayonnaise
1 tsp lemon juice
1/2 tsp hot sauce
1/4 tsp black pepper

Steps:

1. DRAIN in flake crabmeat,removing any bits of shell.Set aside.
2. Stir together biscuit mix and next five ingredients,make a well in center of mixture.
3. Combine milk and mix 3 ingredients.Add to dry ingredients,stir just until moistened.
4. Add crabmeat,and stir to combine.Pour vegetable oil to a depth of 2inchs in a dutch oven,heat to 375.
5. Drop batter by teaspoonfuls until hot oil,and fry,a few at a time,30 seconds or until golden brown,turning once period.
6. Serve fritters immediately with creole sauce.Make's about 40 fritters.
7. Stir together mustard and remaining ingredients.Makes about 3/4 cup.

Shshsh Shshhdd

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I'm definitely going to try this recipe. I love crab and I'm always looking for new ways to cook it.

Nukpenu Derrick

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I'm not sure if I'm brave enough to try crab fritters. I'm not a big fan of seafood.

Chiamaka Juliet

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I'm allergic to shellfish, so I can't eat these crab fritters. But they look delicious!

Michael Pointer

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These crab fritters are a bit pricey to make, but they're worth it. They're so delicious and they make a great impression on guests.

Samuel Uwaye

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I've never made crab fritters before, but this recipe made it easy. The fritters were delicious and I will definitely be making them again.

Edmi Chipa

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I made these crab fritters for my family and they loved them! They're so easy to make and they're a great way to get your kids to eat seafood.

Efemena Okukporo

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These crab fritters are a great way to use up leftover crab meat. They're also a fun and easy appetizer to make.

Mohamed Sagar

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I'm not a huge fan of crab, but I thought I'd give this recipe a try. I was pleasantly surprised! The fritters were very tasty and I didn't even mind the crab.

Maria Muckian

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I followed the recipe exactly and my crab fritters turned out perfect. They were golden brown and cooked all the way through. I served them with a tartar sauce and they were delicious.

Md shemanto

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These crab fritters were a bit too bland for my taste. I think I'll add some more spices next time.

Danitza simon

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I was looking for a new crab fritter recipe and this one did not disappoint. The fritters were crispy on the outside and tender on the inside. I will definitely be making these again.