CRAB FRITTATA
Yet another way to make use of those big blue crabs we are catching. 1 crab gave us 1 cup of beautiful meat for this.I can't do what I suggest in the last step as I don't have a griller (broiler) so I finished it with the lid on for a couple of minutes to set the top. That worked fine and would be good for camping. Just cook the onion and potato slower and longer if you can't access a microwave.
Provided by JustJanS
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix the eggs, cream, lemon rind, tabasco, salt and pepper together. Set aside.
- Microwave onion and potato about 3 minutes (to speed up cooking).
- Heat oil in frying pan over medium heat and brown potato and onion and cook them through.
- Add the capsicum and cook a few minutes more.
- Pour over the egg mix and scatter the crab across the top.
- Cook gently for about 5 minutes or until almost set through, then place under a griller (broiler) to brown the top. Serve at once.
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Nannono Annet
[email protected]This recipe was a bit more work than I expected, but it was worth it. The frittata was beautiful and impressive, and it tasted even better than it looked. I will definitely be making this again for special occasions.
shaleana maxwell
[email protected]I'm not a huge fan of crab, but I found this frittata to be surprisingly tasty. The crab flavor was subtle, and the eggs were fluffy and light. I served it with a side of fruit and yogurt, and it was a perfect breakfast.
My name is jeff
[email protected]This was a great recipe! The frittata was easy to make and tasted delicious. The crab was fresh and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Nouman Akram
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had added more seasoning. The crab was fresh and flavorful, but the eggs were a bit overcooked.
Christina Grube Norman
[email protected]I'm not a fan of seafood, but I found this frittata to be surprisingly good. The crab flavor was mild, and the eggs were cooked perfectly. I served it with a side of bacon and toast, and it was a great breakfast.
Thomas Farley
[email protected]This was a great recipe! The frittata was easy to make and turned out perfectly. The crab was fresh and delicious, and the eggs were fluffy and light. I served it with a side of roasted vegetables, and it was a perfect meal.
Abdulla nazar
[email protected]I made this frittata for a potluck brunch, and it was a hit! Everyone loved the combination of crab and eggs, and the frittata was cooked perfectly. I will definitely be making this again for future potlucks.
Madireng Mashoeu
[email protected]This recipe was a bit more work than I expected, but it was worth it. The frittata was beautiful and impressive, and it tasted even better than it looked. I will definitely be making this again for special occasions.
ingrid walker
[email protected]I'm not a huge fan of crab, but I found this frittata to be surprisingly tasty. The crab flavor was subtle, and the eggs were fluffy and light. I served it with a side of fruit and toast, and it was a perfect brunch.
Nathan Kamoga
[email protected]My family loved this crab frittata! It was easy to make and tasted delicious. The crab was fresh and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.