CRAB FONDUE
Blow them away with this decadent cheesy crab fondue appetizer served with hunks of French bread. It's a deceptively simple dip-ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 28
Number Of Ingredients 7
Steps:
- In 2-quart saucepan or chafing dish, heat all ingredients except crabmeat and bread over medium heat, stirring constantly, until cheese is melted. Stir in crabmeat. Pour into fondue pot or chafing dish to keep warm; dip will hold for 2 hours.
- Spear bread cubes with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of dry white wine or milk.)
Nutrition Facts : Calories 150, Carbohydrate 8 g, Cholesterol 45 mg, Fiber 0 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 0 g, TransFat 0 g
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Joshua Nadu
[email protected]I found this recipe to be a bit bland. I added some extra seasonings, and it was much better.
vlits
[email protected]This fondue was a bit too rich for my taste, but it was still good. I think I would use less cheese next time.
Protop Gain
[email protected]I followed the recipe exactly and the fondue turned out perfectly. It was so creamy and cheesy, and the crab flavor was just right. I served it with bread, vegetables, and fruit, and everyone loved it.
Abdalla Eljaaidi
[email protected]This fondue was delicious! The crab flavor was rich and creamy, and the cheese was melted to perfection. I would definitely recommend this recipe to anyone who loves seafood.
Rjroushon Amin
[email protected]I've made this fondue several times now, and it's always a hit. It's so easy to make and always turns out perfectly. I love that I can use different types of cheese to change up the flavor.
Ryham Ali
[email protected]This fondue was easy to make and very tasty. I used a combination of cheddar and Gruyère cheeses, and it was perfect. I served it with bread, vegetables, and fruit, and everyone loved it.
Shima Akter
[email protected]I found this recipe to be a bit bland. I added some extra seasonings, and it was much better.
Roman Reings
[email protected]This fondue was a bit too rich for my taste, but it was still good. I think I would use less cheese next time.
Siya S
[email protected]I followed the recipe exactly and the fondue turned out perfectly. It was so creamy and cheesy, and the crab flavor was just right. I served it with bread, vegetables, and fruit, and everyone loved it.
Joachim snows
[email protected]This fondue was delicious! The crab flavor was rich and creamy, and the cheese was melted to perfection. I would definitely recommend this recipe to anyone who loves seafood.
Mathew Fried
[email protected]This recipe was easy to follow and the fondue turned out great! I used a variety of cheeses, including cheddar, Gruyère, and Parmesan, and it was so flavorful. I served it with bread, vegetables, and fruit, and everyone loved it.
Brenda Blair
[email protected]I've tried many crab fondue recipes, but this one is by far the best. The combination of cheeses and crab is perfect, and the fondue is always smooth and creamy.
Saud Hassan
[email protected]This crab fondue was a huge hit at my last party! Everyone raved about how delicious and creamy it was. I will definitely be making it again.