CRAB FLORENTINE QUICHE
Make and share this Crab Florentine Quiche recipe from Food.com.
Provided by Bev I Am
Categories Savory Pies
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Unroll dough, separating into strips.
- Working on a flat surface, coil one strip of dough around itself in a spiral pattern.
- Add second strip of dough to the end of the first strip, pinching ends together to seal; continue coiling dough.
- Repeat procedure with remaining dough strips.
- Cover dough with a towel; let rest 20 minutes.
- Roll dough into a 13-inch circle; fit into a 9-inch pie plate coated with cooking spray.
- Fold edges under; flute.
- Sprinkle cheese over bottom of crust.
- Top with crabmeat; set aside.
- Preheat oven to 375 degrees F.
- Coat a large nonstick skillet with cooking spray; place over medium-high heat.
- Add onion; saute 4 minutes.
- Add spinach and next 4 ingredients (spinach through pepper); cook 2 minutes or until spinach wilts.
- Arrange spinach mixture over crabmeat.
- Combine milk and egg substitute; stir well with a whisk.
- Pour over spinach mixture.
- Bake at 375 degrees F for 45 minutes or until a knife inserted in center comes out clean; let stand 10 minutes.
- Garnish with cherry tomatoes, if desired.
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Sydney Sugarhead
[email protected]I would not recommend this recipe.
Cat s
[email protected]This quiche was a disappointment. It was bland and flavorless.
Mughira Mohsin
[email protected]This recipe was too complicated and time-consuming for me. I won't be making it again.
Semaigzer Adinew
[email protected]I followed the recipe exactly, but my quiche turned out dry and crumbly.
ramesh sunuwar
[email protected]The crust on this quiche was too thick and doughy for my taste.
Khensani Khosa
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Senyo Gad
[email protected]This quiche is a bit pricey to make, but it's worth it for a special occasion.
Ssenkusu Brienne
[email protected]I made this quiche for my husband's birthday and he loved it! He said it was the best quiche he's ever had.
Rabin Kadel
[email protected]This quiche is perfect for a brunch or lunch party. It's easy to make ahead of time and it always gets rave reviews.
Daryion Bonnet
[email protected]I'm not a big fan of seafood, but I really enjoyed this quiche. The crab flavor was subtle and not fishy at all.
S shahed shahed
[email protected]This quiche is delicious! I love the flaky crust and the creamy filling.
Johnathan Hodge
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The combination of crab, spinach, and cheese is perfect.
Dipto Mistry
[email protected]This recipe was easy to follow and the quiche turned out great! I used a store-bought pie crust to save time and it still came out delicious.
Daniella David
[email protected]I made this quiche for my family and they loved it! The crab and spinach filling was a nice change from the usual ham and cheese quiche.
Tunomwene Ndakolute
[email protected]This quiche was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dish that was perfect for a special occasion.
George Silver
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The crab and spinach filling was savory and flavorful, and the cheese sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy bru
Khadar yare 2015
[email protected]This crab florentine quiche was a hit at our brunch party! The flavors were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.