CRAB FILLED DEVILED EGGS
Whether served as an appetizer or alongside an entree, Karen Conklin's deviled eggs offer a welcomed change of pace. That's because the Santee, South Carolina reader fills them with a creamy combination that includes crabmeat, hot pepper sauce and a dash of cayenne.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 appetizers.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use). , In a large bowl, mash reserved yolks. Stir in the mayonnaise, lemon juice, tarragon, onion, salt, hot pepper sauce and cayenne. Stir in crab until well combined. Stuff or pipe into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 36 calories, Fat 1g fat (0 saturated fat), Cholesterol 61mg cholesterol, Sodium 125mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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Rj Sahil
rj.s78@gmail.comOverall, I was disappointed with this recipe. The deviled eggs were not as good as I had hoped.
Hanif Hasan
hh@gmail.comI would not recommend this recipe. The deviled eggs were a waste of time and money.
Shujaat Tanoli
tanoli.s93@aol.comThe deviled eggs were not cooked properly. The whites were still runny and the yolks were overcooked.
Michael Onyema
o-m4@yahoo.comI followed the recipe exactly, but the deviled eggs turned out too dry. I would recommend adding a little more mayonnaise to the filling.
Emily Serrato
serrato.emily@gmail.comThe deviled eggs were a little too salty for my taste.
JAX BOOM
boom83@hotmail.co.ukI found that the crab filling was a little bland. I would recommend adding some additional seasoning to taste.
Halomontekhalo Halo
hhalomontekhalo@hotmail.comThese deviled eggs were a little too spicy for my taste, but they were still very good.
Adeoye Adeola
adeola-adeoye@hotmail.frI'm not usually a fan of deviled eggs, but these crab-filled deviled eggs were amazing. The crab filling was creamy and flavorful, and the eggs were cooked perfectly.
King Of_Egypt2030
kingo57@yahoo.comThese deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and always a hit.
Pavel Tesla
p82@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The crab filling is so delicious and the eggs are always cooked perfectly.
Ekbal Miah
ekbalm@hotmail.comI made these deviled eggs for a brunch party and they were a big hit. The crab filling was creamy and flavorful, and the eggs were cooked perfectly.
Wil Wash
wil_w@hotmail.frI'm always looking for new and exciting deviled egg recipes, and this one definitely fits the bill. The crab filling is a great twist on the classic recipe.
Sandy Kacute
sandy@hotmail.comThese deviled eggs were so easy to make and they were a huge hit at my potluck. I will definitely be making them again.
amdada ul
a.u42@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of deviled eggs, but I'm so glad I did. The crab filling was amazing and I loved the way the eggs were cooked.
Anopaandbhobho126 pfekechu177
p@gmail.comI followed the recipe exactly and the deviled eggs turned out great. They were the perfect appetizer for my dinner party.
Omran Brkawi
brkawiomran@gmail.comI made these deviled eggs for my family and they were a big success. The crab filling was creamy and flavorful, and the eggs were perfectly cooked.
Valencia Bubu
valencia.b93@gmail.comThese crab-filled deviled eggs were a hit at my party! They were so easy to make and everyone loved them.