CRAB FETTUCCINE
Didn't think you could improve on a classic? Just add melt-in-your-mouth crabmeat to an old favorite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 22m
Yield 4
Number Of Ingredients 12
Steps:
- Cook and drain fettuccine as directed on package.
- While fettuccine is cooking, heat oil in 10-inch skillet over medium heat. Cook garlic and bell pepper in oil about 2 minutes, stirring occasionally, until bell pepper is crisp-tender. Stir in flour. Gradually stir in milk. Heat to boiling; reduce heat. Simmer uncovered until mixture thickens.
- Stir crabmeat, 1/4 cup cheese, the salt, pepper and nutmeg into bell pepper mixture; heat through. Place fettuccine in serving bowl. Pour crab sauce over fettuccine; toss well. Sprinkle with cheese.
Nutrition Facts : Calories 405, Carbohydrate 58 g, Cholesterol 85 mg, Fiber 2 g, Protein 32 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1250 mg
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Yaswant Kumar
[email protected]Can't wait to try this!
Tommy Wright
[email protected]Yum!
Feriel Siliti
[email protected]This was a great recipe! The sauce was delicious and the crab was cooked perfectly. I will definitely be making this again.
San Gam
[email protected]Loved this recipe! The sauce was creamy and flavorful, and the crab was cooked perfectly. I will definitely be making this again.
Taylor Walton
[email protected]This dish was amazing! The crab and cheese sauce was so rich and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again.
Zach Chudi
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so creamy and flavorful, and the crab adds a nice touch of brininess. I highly recommend this recipe!
hossein mobarok
[email protected]This was a delicious and easy weeknight meal. I used frozen crab meat, and it still turned out great. The sauce was creamy and flavorful, and the fettuccine was cooked perfectly.
Heidi Tyler
[email protected]I made this for a dinner party last night and it was a huge success! Everyone raved about the flavor and the creaminess of the sauce. I'll definitely be making this again.
Jandra Elune
[email protected]This recipe was easy to follow and turned out great! I used fresh crab meat, and the sauce was so creamy and flavorful. I'll definitely be making this again.
Sam Gill
[email protected]This was a great recipe! The sauce was delicious and the crab was cooked perfectly. I will definitely be making this again.
Amber Hartman
[email protected]Loved this recipe! The sauce was creamy and flavorful, and the crab was cooked perfectly. I will definitely be making this again.
Rajon Rajon
[email protected]This dish was amazing! The crab and cheese sauce was so rich and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again.
Crystal Wren
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so creamy and flavorful, and the crab adds a nice touch of brininess. I highly recommend this recipe!
Kaitlyn Snavely
[email protected]This was a delicious and easy weeknight meal. I used frozen crab meat, and it still turned out great. The sauce was creamy and flavorful, and the fettuccine was cooked perfectly.
Marnolis Whiteside
[email protected]I made this for a dinner party last night and it was a huge success! Everyone raved about the flavor and the creaminess of the sauce. I'll definitely be making this again.
naseer qureshi
[email protected]This recipe was easy to follow and turned out great! I used fresh crab meat, and the sauce was so creamy and flavorful. My family loved it!
Curtis Mitchell
[email protected]I'm not a huge fan of seafood, but I was pleasantly surprised by how much I enjoyed this dish. The crab flavor was subtle and delicate, and the sauce was creamy and flavorful. I'll definitely be making this again!
muhammad suleimanadam
[email protected]This crab fettuccine was a hit! The sauce was rich and creamy, with a perfect balance of crab and cheese. The fettuccine was cooked al dente, and the whole dish was just divine.