CRAB FETTUCCINE
Make and share this Crab Fettuccine recipe from Food.com.
Provided by PaulaG
Categories Crab
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Cook fettuccine according to package directions.
- Meanwhile, over medium heat melt the butter in a small saucepan.
- Add garlic and green onion, cook until onion and garlic are lightly cooked, about 2 to 3 minutes.
- Add the flour and salt, stir to blend.
- Lightly brown the flour, add chicken broth, half-and-half, parsley and creme fraiche.
- Stir in Emeril's Essense and crab, stir to blend.
- Turn heat down to low and simmer, stirring frequently until crab is thoroughly warmed and sauce thickened.
- Serve sauce over cooked fetuccine and grate Parmesan Reggiano cheese over all.
- Serve immediately.
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Fausto Estudillo
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili flakes next time.
Samkelo Mbokazi
[email protected]I'm allergic to crab, so I used shrimp instead. It turned out just as delicious!
Mahira Menon
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced cook, so I think I'll try a simpler recipe next time.
Bughio Shab
[email protected]I'm not sure if I did something wrong, but my sauce didn't turn out creamy. It was more like a watery broth.
Paul Katana
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. The crab and shrimp are both expensive, but they really make the dish.
Noah Garcia
[email protected]I love that this recipe uses fresh crab. It makes such a difference in the flavor of the dish.
Rylz_art
[email protected]This crab fettuccine is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Rhema Bikume
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The sauce is so creamy and flavorful, and the crab is always cooked perfectly.
mmm kkk
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've even made it for company and they loved it.
tope abraham
[email protected]I'm not a fan of crab, but I loved this dish! The sauce was creamy and flavorful, and the shrimp and asparagus were cooked perfectly.
Heñok Awoke
[email protected]This dish was a disaster! The sauce was watery and the crab was overcooked. I won't be making this again.
winston akum
[email protected]The sauce was a bit bland, but the crab was cooked perfectly. I'll try adding some more spices next time.
Asaytu
[email protected]This recipe was a bit too rich for my taste, but it was still good. I think I'll try it again with less cream next time.
Jennifer Hopkins
[email protected]Delicious and easy to make! I used fresh crab and it was perfect.
Sabin Rai
[email protected]This crab fettuccine was amazing! The sauce was creamy and flavorful, and the crab was tender and succulent. I will definitely be making this again soon.
Kalanba Sualiw
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of white wine to the sauce for extra flavor.
Angelique P.
[email protected]This dish was easy to make and turned out great! The sauce was flavorful and the crab was cooked perfectly. I served it over angel hair pasta and it was a hit.
Shifat Mahmud
[email protected]I've made this crab fettuccine several times now, and it's always a crowd-pleaser. The combination of crab, shrimp, and asparagus is delicious, and the sauce is creamy and rich. Highly recommend!
Cynthia Sibanda
[email protected]This crab fettuccine was a total hit with my family! The sauce was creamy and flavorful, and the crab was tender and juicy. I will definitely be making this again.