CRAB ENCHILADAS WITH GREEN MOLE RECIPE - (4.6/5)
Provided by Dr_Mom
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F. Heat the oil in a large skillet over high heat. Add the onions and celery and cook until slightly limp, about 2 minutes. Add the crab, oregano, and pepper and toss until the crabmeat is heated through, just another couple of minutes. Remove from the heat. Spread 1/2 cup mole verde onto the bottom of a 9-by-13-by-2-inch baking dish. Stack the tortillas on a microwave-safe plate and cover with a wet paper towel. Microwave on high for 30 to 60 seconds, until softened. Spread the tortillas out onto a couple of large baking sheets or cutting boards. Spoon some of the crab mixture in a line down the center of each tortilla. Roll them up, placing them seam-side down on the mole verde in the baking dish. Repeat until all of the tortillas are placed in the dish. Pour the remaining mole sauce over the enchiladas and sprinkle with the cheese. Top with the green onions. Bake until heated through and the cheese melts, about 15 minutes. To serve, transfer 2 enchiladas each onto 6 plates and top each with a couple of avocado slices.
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Mohan Magar
[email protected]I made these enchiladas for my family and they loved them! The crab filling was tender and flavorful, and the green mole sauce was rich and creamy. I would definitely recommend this recipe to anyone who loves Mexican food.
Yumiko.saito16
[email protected]These enchiladas were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder in the green mole sauce if you don't like spicy food.
Joan Katongole
[email protected]I love crab enchiladas, and this recipe did not disappoint! The green mole sauce was especially delicious. I will definitely be making this recipe again soon.
Rifu
[email protected]These enchiladas were amazing! The crab filling was so flavorful and the green mole sauce was the perfect complement. I will definitely be making this recipe again for my next party.
Lil Miss cherub
[email protected]I'm not a big fan of crab, but I loved these enchiladas! The crab filling was cooked perfectly and the green mole sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who is looking for a unique and delicious Mexican dis
namuddu daphine
[email protected]These enchiladas were easy to make and turned out great! I used fresh crab meat, which made the recipe even more delicious. The green mole sauce was a bit time-consuming to make, but it was worth it. Overall, this is a great recipe for a special occa
Pooja Bhatt
[email protected]I made these enchiladas for my family and they loved them! The crab filling was tender and flavorful, and the green mole sauce was rich and creamy. I would definitely recommend this recipe to anyone who loves Mexican food.
Muhammad jankhan81
[email protected]These enchiladas were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder in the green mole sauce if you don't like spicy food.
Nazimkhan Nazimkhan
[email protected]I love crab enchiladas, and this recipe did not disappoint! The green mole sauce was especially delicious. I will definitely be making this recipe again soon.
Koko Kok you
[email protected]These enchiladas were amazing! The crab filling was so flavorful and the green mole sauce was the perfect complement. I will definitely be making this recipe again for my next party.
Alpana gc
[email protected]I'm not a big fan of crab, but I loved these enchiladas! The crab filling was cooked perfectly and the green mole sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who is looking for a unique and delicious Mexican dis
Oshim Mesoma
[email protected]These enchiladas were easy to make and turned out great! I used fresh crab meat, which made the recipe even more delicious. The green mole sauce was a bit time-consuming to make, but it was worth it. Overall, this is a great recipe for a special occa
Md Sujonfakir
[email protected]I made these enchiladas for my family and they loved them! The crab filling was tender and flavorful, and the green mole sauce was rich and creamy. I would definitely recommend this recipe to anyone who loves Mexican food.
Junior Lubulwa
[email protected]These enchiladas were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder in the green mole sauce if you don't like spicy food.
Rufat Cahid
[email protected]I love crab enchiladas, and this recipe did not disappoint! The green mole sauce was especially delicious. I will definitely be making this recipe again soon.
Elijah Dohmann
[email protected]Wow! These crab enchiladas were amazing! The crab filling was so flavorful and the green mole sauce was the perfect complement. I will definitely be making this recipe again and again.
Ramesh Pratap Shah
[email protected]These enchiladas were easy to make and turned out great! I used canned crab meat, which made the recipe even quicker. The green mole sauce was a bit spicy for my taste, but I still enjoyed it. Overall, this is a great recipe for a quick and easy week
Addisyn Hopper
[email protected]I'm not a huge fan of seafood, but I loved these enchiladas! The crab was cooked perfectly and the mole sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves Mexican food.
Md Amanu
[email protected]These crab enchiladas were a hit at my dinner party! The green mole sauce was flavorful and creamy, and the crab filling was tender and delicious. I will definitely be making this recipe again.