CRAB ENCHILADAS
you might want to top it with a dab of sour cream and serve a salsa-topped salad alongside.
Provided by Robin Poindexter
Categories Seafood
Time 1h
Number Of Ingredients 10
Steps:
- 1. preheat oven to 350f. in a large nonstick skillet,heat oil add. onion,garlic cook,stirring as needed,until softened,about 5 min
- 2. stir in Crabmeat,tomatoes,salsa,pepper;bring to a boil.Reduce heat and simmer,uncovered,,until the flavors are blended,about 3min
- 3. spread about 1/2 cup of crab mixture evenly in bottom of a 10/6'' baking pan.place about 1/3 cup of crab mixture on each tortillas;roll up and place them,seam-side down,in pan spoon remaining crab mixture evenly on top;sprinkle with cheeses bake,covered,25 min;uncover and bake until hot and bubbling 10min.
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Ad Shaikh
[email protected]These enchiladas are the perfect party food.
sheraz ahmed
[email protected]I've made these crab enchiladas several times now and they're always a hit.
Sakr Al Ali
[email protected]These enchiladas were so easy to make and they tasted amazing!
Prabath Gamlath
[email protected]I can't wait to make these crab enchiladas!
TAHOSIN AHMED
[email protected]These enchiladas look delicious!
Rahmatullah Bakhshi
[email protected]I'm definitely going to try this recipe.
rabiatul adawiyah
[email protected]*drools*
Hajira Munawar
[email protected]These enchiladas were a hit at my party! Everyone loved them.
Chan Miah
[email protected]I was really impressed with these crab enchiladas. They were easy to make and they tasted great. I especially loved the creamy crab filling.
Shaz Shaz
[email protected]These crab enchiladas were amazing! I made them for my family and they loved them. The crab was fresh and flavorful, and the enchiladas were cheesy and gooey. I will definitely be making these again.