CRAB EGG ROLLS
Make and share this Crab Egg Rolls recipe from Food.com.
Provided by Diana Adcock
Categories Crab
Time 40m
Yield 8 egg rolls, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large skilled over medium high heat saute the minced garlic in the 1 T.
- oil.
- Quickly stir in the cabbage, pea pods, water chestnuts, and onions.
- Stir fry for 4 minutes.
- Stir in the crab, egg, soy sauce, and pepper.
- Stir well.
- Add the pepper flakes if using.
- Remove from heat and let stand for 10 minutes-you want to be able to handle it without burning your fingers.
- Heat oil in a heavy skillet over medium high heat.
- Lay out the wrappers and divide mixture evenly.
- Wrap envelope style.
- Example: You want the 4 points of the wrapper up, down, right and left.
- At the lower point place mixture and form into a mini log.
- fold the bottom up and over log.
- Fold in sides.
- Moisten top with water and begin to roll egg roll from bottom until totally wrapped.
- When oil is hot fry 4 at a time, rolling and cooking until evenly golden brown.
- Repeat.
- Serve with stir fried veggies and dipping sauce.
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Hassani Miraji
[email protected]I made these egg rolls for my family and they loved them! They're so easy to make and they're a great way to use up leftover crab.
Gge Dff
[email protected]These egg rolls are delicious! I love the combination of crab and cream cheese.
Julian Davis
[email protected]I love these egg rolls! They're so easy to make and they're always a hit with my guests.
Kpk Cargo
[email protected]These are the best crab egg rolls I've ever had! The filling is so flavorful and the egg rolls are so crispy.
kimo mido
[email protected]I've made these egg rolls several times now and they're always a crowd-pleaser.
Don Donlaw
[email protected]I made these for my husband and he said they were the best egg rolls he's ever had.
Taijul Islma
[email protected]These were a hit at my party! Everyone loved them.
Saruro
[email protected]I followed the recipe exactly and they turned out perfect! The crab filling was flavorful and the egg rolls were crispy.
Abdul basit
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Jesmin Nahar
[email protected]My family loved these! I used imitation crab meat and they were still delicious.