CRAB-EGG CRACKER SPREAD
This chunky spread always disappears in a twinkling at holiday gatherings. With plenty of crabmeat, hard-cooked eggs and a touch of hot sauce, its hearty kick goes great with crackers, chips or veggies. It was one of my father's very favorite appetizers. -Peggy West Geaorgetown, Delaware
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients. Stir in the crab and eggs. Cover and refrigerate for at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 112 calories, Fat 7g fat (1g saturated fat), Cholesterol 75mg cholesterol, Sodium 415mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
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Md masum Reza
[email protected]This spread is so easy to make and it's always a crowd-pleaser. I love serving it with crackers and vegetables.
ATIF NASEEM
[email protected]This is a great recipe for using up leftover crab meat. It's also a great way to get your kids to eat seafood.
Sajib Snigdho
[email protected]I love the combination of crab and egg in this spread. It's so creamy and flavorful.
Yarikk
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Asanka Pardeep
[email protected]I love this spread! It's so easy to make and it's always a hit with my friends and family.
Bill Armoro
[email protected]This spread is so creamy and flavorful. I love the addition of the Old Bay seasoning. It really gives it a nice kick.
nabulya Madina
[email protected]This is a great recipe for a quick and easy appetizer. I love that it's so versatile. You can serve it with crackers, vegetables, or even on top of a salad.
Anil Sangsong
[email protected]I'm not a huge fan of seafood, but I really enjoyed this spread. The egg and cracker flavors really balance out the crab flavor. It's also very easy to make.
Celina
[email protected]This spread is so easy to make and it's always a crowd-pleaser. I love serving it with crackers and vegetables.
Abaid ullah Bajwa
[email protected]This is a great recipe for using up leftover crab meat. It's also a great way to get your kids to eat seafood.
Opurbo Opurbo
[email protected]I love the combination of crab and egg in this spread. It's so creamy and flavorful.
Peris Mattyana
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Tim Tipton
[email protected]I love this spread! It's so easy to make and it's always a hit with my friends and family.
RaFaq HuSsAiN
[email protected]This spread is so creamy and flavorful. I love the addition of the Old Bay seasoning. It really gives it a nice kick.
Traci Davis
[email protected]This is a great recipe for a quick and easy appetizer. I love that it's so versatile. You can serve it with crackers, vegetables, or even on top of a salad.
Umair Akhtar
[email protected]I'm not a huge fan of crab, but I really enjoyed this spread. The egg and cracker flavors really balance out the crab flavor. It's also very easy to make.
Zk Yakubu
[email protected]This spread is so delicious and creamy. The crab and egg flavors are perfectly balanced. I love that it's so easy to make too.
parves rana
[email protected]This is my go-to recipe for crab egg cracker spread. It's so simple to make and it always turns out perfect. I love serving it with crackers and vegetables.
Angela Ortiz
[email protected]I made this spread for a party last weekend and it was a huge hit! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Ami amar Ek
[email protected]This crab egg cracker spread is a delicious and easy-to-make appetizer that is perfect for any occasion. I love the combination of crab, eggs, and crackers, and the spread is so creamy and flavorful.