CRAB DIP WITH GARLIC SALTINES AND ROASTED CHERRY TOMATOES
Steps:
- Preheat oven to 350 degrees F.
- In a food processor add the cream cheese, mayonnaise, and Dijon and blend until smooth. Then add the lemon juice and olive oil, if desired, and season with salt and freshly ground black pepper. Process until well combined, scraping down the sides with a rubber spatula as you go. Dump the mixture into a large mixing bowl and fold in the chopped chives and crabmeat. Adjust seasoning with salt and pepper then cover and set aside in the refrigerator.
- For the crackers:
- Meanwhile, prepare the saltines. Make a garlic butter by combining the minced garlic with parsley and melted butter. Lay out a flat layer of saltines on a lined baking tray and use a pastry brush to baste the saltines with garlic butter. Bake in the oven for about 5 to 7 minutes until golden.
- Split each tomato lengthwise and toss in a mixing bowl with balsamic vinegar. Toss the cherry tomatoes on a second baking tray and drizzle a little olive oil, if desired, over the top. Season with salt and pepper and bake in oven for 7 to 8 minutes.
- To serve, arrange the 3 components so they can be assembled by each individual. Spoon the crab mixture into a bowl, stack the saltines in a pile next to it and serve the roasted tomatoes in a coffee cup. Take a saltine, spoon a little crab dip on top and garnish with a piece of tomato.
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Alabi Victor
[email protected]This crab dip is a must-try for any seafood lover. It's packed with flavor and the roasted cherry tomatoes add a nice touch of sweetness.
Kazi amirul Islam Aslam
[email protected]I'm so glad I tried this crab dip recipe. It's now my new favorite appetizer.
Paulette Jefferson
[email protected]This crab dip is the perfect comfort food. It's creamy, cheesy, and oh-so-satisfying.
Priscilla
[email protected]I love that this crab dip can be made ahead of time. It makes it so easy to entertain guests.
Virtuous GH
[email protected]This crab dip is so versatile. I've served it with crackers, vegetables, and even pasta. It's always a hit.
Matt Mastro
[email protected]I'm so happy I found this crab dip recipe. It's the perfect way to use up leftover crab meat.
Fawad Rajput
[email protected]This crab dip is the perfect party food. It's easy to make, can be served hot or cold, and is always a crowd-pleaser.
Tulesh Roy
[email protected]The roasted cherry tomatoes in this dip are a genius addition. They add a pop of sweetness and color that really complements the crab.
Najim Hasan
[email protected]I love that this crab dip is made with real crab meat. It makes it so much more flavorful than dips made with imitation crab.
Safwan Khan
[email protected]I'm so glad I tried this crab dip recipe. It's now my go-to appetizer for parties. It's always a hit with my friends and family.
Shahnawaz Shahnawaz
[email protected]This crab dip is the perfect appetizer for any party or gathering. It's easy to make and always a hit with guests. I highly recommend it!
Reecie Carrys
[email protected]I'm not a huge fan of crab, but I really enjoyed this dip. The flavors were well-balanced and the roasted cherry tomatoes added a nice touch. I would definitely make it again.
Musawo Kamukamu
[email protected]This crab dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
A Sahive
[email protected]I made this crab dip for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Wahab Bozdar
[email protected]I followed the recipe exactly and the crab dip turned out perfectly. It was creamy and flavorful, and the roasted cherry tomatoes added a nice touch of sweetness. I will definitely be making this again.
Paula Harrison
[email protected]This crab dip is the perfect appetizer for any party or gathering. It's easy to make and always a hit with guests. I highly recommend it!
Shahnawaz B
[email protected]I'm not a huge fan of crab, but I really enjoyed this dip. The flavors were well-balanced and the roasted cherry tomatoes added a nice touch. I would definitely make it again.
madina sugulle
[email protected]This crab dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
ODALIKI FUNKE
[email protected]I made this crab dip for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again for my next party.
Bodu Malitha
[email protected]This crab dip was a hit at my last party! Everyone loved the creamy texture and the roasted cherry tomatoes added a nice sweetness. I will definitely be making this again.