CRAB DIP IN A BREAD BOWL
This was made for a large party and got rave reviews on taste & presentation. It could also be made with shrimp. Although I have not tried it this way, I believe the crab dip could be placed in cooked bread bowl, bread top placed on top,and all covered with foil and baked until hot.
Provided by BeachGirl
Categories Crab
Time 2h
Yield 1 9to11 inch bread bowl, 48-60 serving(s)
Number Of Ingredients 10
Steps:
- If you purchase bakery round bread, omit the next few steps.
- BREAD BOWL:Mix both bread mixes together according to manufacturer's instructions.
- Let rise until double in bulk.
- With non-stick cooking spray, spray the inside of a 9" or 1" springform pan.
- Knead dough and place in pan, pressing down as evenly flat as possible.
- Let rise 1 to 2 hours until dough reaches the top of the pan.
- Bake about 50-65 minutes at 350 degrees, until completely cooked.
- Run knife around edge of loaf, and let cool completely.
- Remove outer pan rim.
- Cut a thin top layer from the bread and remove most of the bread inside, leaving a"shell" of bread to form your bowl.
- Place bread on serving tray (large enough to hold crackers or bread cubes around it).
- DIP:In mixer, mix cream cheese with all other ingredients except chili sauce and crab.
- When well blended, add chili sauce and mix until blended.
- Gently stir in crab meat.
- Spoon into shallow baking dish and bake until warm in the center.
- Cool until not hot to the touch.
- Spoon crab dip into bread bowl on serving tray; sprinkle bacon and almonds on top, and surround with assorted crackers and a few sprigs of greenery for garnish.
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TruTh FAct
[email protected]This crab dip is a must-try for any seafood lover. It's creamy, cheesy, and full of crab flavor.
YASHWA TALIB
[email protected]I highly recommend this crab dip recipe. It's delicious, easy to make, and sure to impress your guests.
Ibrah Sajjin
[email protected]This crab dip is the perfect appetizer for any party or gathering. It's easy to make and always a crowd-pleaser.
paula Lebrecque
[email protected]I made this dip for a potluck, and it was a huge hit! Everyone loved it.
Kokita Lovely
[email protected]I'm allergic to seafood, so I made this dip without the crab. It was still delicious!
Mohabbat Wafa
[email protected]I'm not a fan of crab, but I actually enjoyed this dip. It was creamy and cheesy, with just the right amount of crab flavor.
Mani Mani 24
[email protected]This crab dip was a disappointment. It was watery and lacked flavor.
Omenuda Ogban
[email protected]I found this crab dip to be a bit bland. I had to add some extra seasoning to make it more flavorful.
Bashir Idris
[email protected]I thought this crab dip was just okay. It wasn't as flavorful as I was hoping for.
Kalak Aidee
[email protected]This crab dip was a bit too rich for my taste. I think it would be better with less cream cheese.
MahafuzAhamed Shawon
[email protected]I followed the recipe exactly, and the crab dip turned out perfectly. It was creamy, cheesy, and full of crab flavor. The bread bowl was a great addition, and it helped to keep the dip warm.
Usagi Himioki
[email protected]This crab dip was amazing! I made it for my family, and they all loved it. The bread bowl was a great idea, and it made the dip even more special.
Rafa Rangel
[email protected]I wasn't sure how the crab dip would turn out, but I was pleasantly surprised. It was creamy, cheesy, and full of crab flavor. The bread bowl was a great addition, and it helped to keep the dip warm.
Cynthia Hamaimbo
[email protected]I've made this crab dip several times now, and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Donnad Valdez
[email protected]I was looking for a crab dip recipe that wasn't too complicated, and this one fit the bill perfectly. It was easy to make and turned out delicious. The bread bowl was a nice touch, and it helped to keep the dip warm.
Kathy Curtis
[email protected]This crab dip was a hit at my last party! I served it in a hollowed-out sourdough boule, and it was gone in minutes. The dip itself was creamy, cheesy, and flavorful, with just the right amount of crab. I will definitely be making this again.