CRAB DIP
Make and share this Crab Dip recipe from Food.com.
Provided by Heather Beldin
Categories Spreads
Time 10m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- In small mixer bowl beat sour cream and cream cheese with an electric mixer on low speed until creamy.
- Stir in celery, onion, and lemon juice, if desired.
- Fold in crabmeat.
- Garnish with parsley, if desired.
- Serve with crackers or cut up veggies.
Nutrition Facts : Calories 56, Fat 4.2, SaturatedFat 2.6, Cholesterol 13.9, Sodium 145.6, Carbohydrate 2.1, Sugar 0.1, Protein 2.5
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Tanatswa Wendy
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this crab dip. It was creamy and flavorful.
Yusf_ Plus
[email protected]This crab dip is my go-to appetizer for any party or gathering. It's always a hit!
Towhid Geming
[email protected]I love that this crab dip is made with real crab meat. It makes a big difference in the flavor.
Ajman Ali Khattak
[email protected]This crab dip is perfect for a party. It's easy to make ahead of time and it always disappears quickly.
Sayed Arfin Neon
[email protected]I made this crab dip for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Rakan Othman
[email protected]This dip was a disappointment. It was bland and lacked flavor. I won't be making it again.
Eldana Baraki
[email protected]I've tried other crab dip recipes before, but this one is by far the best. It's the perfect balance of cheesy, creamy, and crabby.
Sibusiso blessing Mncube
[email protected]This crab dip is a bit too rich for my taste. I think I'll try using less cream cheese next time.
ML Shakiul hasan
[email protected]I added some chopped green onions and a pinch of cayenne pepper to give this dip a little extra flavor. It was a great addition!
Shahzaib Tahir
[email protected]This was my first time making crab dip and it turned out great! I followed the recipe exactly and it was delicious.
ruben Fernandez
[email protected]This dip is so easy to make and it's perfect for a quick appetizer or snack. I love that I can use canned crab meat, so it's always on hand.
Sheka Supremo Koroma
[email protected]I've made this crab dip several times and it's always a crowd-pleaser. It's creamy, cheesy, and packed with crab flavor.
Lokman Hossain JoY
[email protected]This crab dip was a huge hit at my party! Everyone loved it.