CRAB DIP
I got this recipe from my now deceased Grandma and it is the best crab dip I've ever had and is a great appetizer for any meal! A little note, I chop the crab, celery, and green onions in an electric chopper and they are the perfect consistency!
Provided by Mandy likes to cook
Categories Crab
Time 20m
Yield 2 1/2 Cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Blend cream cheese, mayo, and lemon juice.
- Mince crab in chopper.
- Add crab, onions and celery to creme cheese mixture.
- Mix well and serve with crackers.
Nutrition Facts : Calories 367.3, Fat 29.6, SaturatedFat 12.5, Cholesterol 81.4, Sodium 873.4, Carbohydrate 19, Fiber 0.6, Sugar 7.7, Protein 8.1
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