CRAB DIP
I use this recipe alot for get togethers.
Provided by Dalmar Collins
Categories Seafood Appetizers
Number Of Ingredients 11
Steps:
- 1. Mix together well and allow to chill in refrigerator for about 30 minutes prior to serving. If you have time chilling for 24 hours is a lot better.
- 2. Serve on spiced crackers or fresh vegetables.
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Shehab Emad
[email protected]This dip is delicious! I love the combination of crab, cream cheese, and spices. It's the perfect appetizer for a party or a special occasion.
Michelle Cuddeford
[email protected]This dip is good, but it's not my favorite. I found it to be a little too rich and creamy. I think I would have liked it more if it had been a little lighter.
Noxolo Fakude
[email protected]I found this dip to be just okay. It wasn't bad, but it wasn't great either. I think I would have liked it more if I had used fresh crab meat instead of canned.
Jamila Counts
[email protected]This dip was a disappointment. The crab was tough and the dip itself was bland. I won't be making this again.
Haider ali Haider ali
[email protected]This dip is amazing! It's so creamy and flavorful, and the crab is perfectly cooked. I love serving it with crackers or bread, but it's also great on its own.
Shahzieb khan
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious. I love serving it with crackers or bread.
Timothy Segun (minister)
[email protected]This dip is delicious! I love the combination of crab, cream cheese, and spices. It's the perfect appetizer for a party or a special occasion.
Rashid jan
[email protected]This dip is good, but it's not my favorite. I found it to be a little too rich and creamy. I think I would have liked it more if it had been a little lighter.
negrut marius
[email protected]I found this dip to be just okay. It wasn't bad, but it wasn't great either. I think I would have liked it more if I had used fresh crab meat instead of canned.
Leeten Fortuin
[email protected]This dip was a disappointment. The crab was tough and the dip itself was bland. I won't be making this again.
Wajid Ali A1 official
[email protected]This crab dip is amazing! It's so creamy and flavorful, and the crab is perfectly cooked. I love serving it with crackers or bread, but it's also great on its own. I'll definitely be making this again and again.
St3rkLover
[email protected]I've tried many crab dip recipes over the years, but this one is by far my favorite. The combination of crab, cream cheese, and spices is perfect, and the dip is always creamy and delicious. I highly recommend this recipe!
Madiha Noor
[email protected]This crab dip is the perfect party appetizer. It's easy to make, always a crowd-pleaser, and it can be made ahead of time. I love serving it with crackers, bread, or even vegetables.
Adriana Wellman
[email protected]This dip was so easy to make and it turned out so delicious! I used fresh crab meat and it really made a difference in the flavor. I also added a little bit of extra Old Bay seasoning to give it a bit of a kick. Will definitely be making this again!
Naty Carranco
[email protected]I'm not usually a fan of seafood dips, but this one changed my mind. The crab was tender and well-seasoned, and the dip itself was creamy and rich. I'll definitely be making this again.
Aman Ch
[email protected]This crab dip was a huge hit at my party! I loved the creamy texture and the flavorful blend of crab, cream cheese, and spices. It was easy to make and the perfect appetizer to serve with crackers or bread.