CRAB DIP
Make and share this Crab Dip recipe from Food.com.
Provided by bunkie68
Categories Crab
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Refrigerate for several hours.
- Serve with crackers.
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Diane Brock
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crab dip. It's a great way to get your seafood fix without having to eat a whole fish or shellfish.
Laquinta Galmore
[email protected]This crab dip is always a crowd-pleaser. I make it for every party I go to, and it's always a hit.
Sy'nia Wilson
[email protected]I had some trouble finding crab meat at my local grocery store, so I used imitation crab instead. It worked just fine, and the dip was still delicious.
Neema Mikidadi
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
LEARN with SHABIR
[email protected]This dip was a bit too rich for my taste, but I think that's just a personal preference. Otherwise, it was very well-made.
Salman Arain
[email protected]I've never been a big fan of crab dip, but this recipe changed my mind. It's so creamy and cheesy, and the crab flavor is just perfect.
Ali Chibly
[email protected]This crab dip is perfect for a quick and easy appetizer. I always keep the ingredients on hand so I can make it at a moment's notice.
Tshepang Nkoana
[email protected]I love that this recipe uses real crab meat. It makes the dip so much more flavorful.
Adil Afrisidi
[email protected]I've tried many crab dip recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Aslam zardari Aslam zardari
[email protected]This crab dip was a hit at my last party! I loved the creamy texture and the abundance of crab meat. I served it with crackers and vegetables, and it was gone in no time.