CRAB CURRY
This Cantonese curry is very mild, colorful, fun and finger-lickin' good. Oh, and messy. Great opportunity to use those antique finger bowls (damp cloths in a basket will also do). If you want spicey-hot, tweek accordingly. For more guests simply multiply the recipe by the number of crab you plan to serve. It's limited only by the capacity of your wok. I like to serve it in a large bowl in the center of the table with a loaf of wonderful bread to sop up the sauce.
Provided by sugarpea
Categories Curries
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Sauce: Stir all ingredients together and set aside.
- Crab: Sprinkle salt, sugar and curry over pork and mix well; set aside.
- Cut crab body into quarters leaving legs and claws whole; set aside.
- Place wok over high heat and add oil when it is hot; when oil is heated, add garlic and stir once; add pork and stir-fry 2 minutes until cooked through; add onion and bell pepper and cook 1 minute.
- Add crab and stir until heated, about 3 minutes; stir Sauce, pour into wok and stir until it boils and thickens; add egg, stir just until egg begins to set, about 30 seconds.
Nutrition Facts : Calories 328.5, Fat 18.7, SaturatedFat 3.3, Cholesterol 124.9, Sodium 1509.7, Carbohydrate 13, Fiber 2.2, Sugar 4.6, Protein 22.6
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#curries #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #rice #seafood #crab #dietary #low-carb #low-in-something #pasta-rice-and-grains #shellfish
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sudangsu khan
[email protected]I'm not a big fan of crab, but this recipe might change my mind. It looks delicious!
Isatou Jobe
[email protected]This crab curry is on my list of recipes to try. It looks so flavorful and easy to make.
Joana Machado
[email protected]I'm going to make this crab curry for my next dinner party. I'm sure my guests will love it.
Onyemachi Temple
[email protected]This crab curry looks delicious! I can't wait to try it.
SICARIO SAUNIERE
[email protected]I'm not sure what went wrong with my crab curry, but it turned out terrible. The sauce was bland and the crab was rubbery. I would not recommend this recipe.
ITX MOMIL
[email protected]This crab curry is a waste of time and money. The recipe is poorly written and the ingredients are expensive. I would not recommend this recipe.
Sagir Bhatti
[email protected]I was disappointed with this crab curry. The sauce was too thin and the crab was overcooked. I would not recommend this recipe.
Jayden Morris
[email protected]This crab curry is a bit spicy for my taste, but it's still very good. I would recommend using less chili powder if you don't like spicy food.
Oscar Gamez
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crab curry. The flavors were well-balanced and the crab was cooked perfectly.
Omarr Hale
[email protected]This crab curry is delicious! I love the creamy coconut sauce and the tender crab. I will definitely be making this again.
Ezequiel Huizar
[email protected]I've been making this crab curry for years and it's always a hit. It's the perfect dish for a special occasion or a casual weeknight meal.
Anika Kham
[email protected]This crab curry is a must-try! The combination of flavors is incredible and the crab is cooked perfectly. I highly recommend this recipe.
Seko Cuku
[email protected]I love this crab curry! It's so easy to make and always comes out delicious. I usually serve it with rice or naan bread.
Ahmad Samira
[email protected]This crab curry is amazing! The flavors are so rich and complex, and the crab is cooked to perfection. I highly recommend this recipe.
John Casey
[email protected]This was my first time making crab curry and it turned out great! The instructions were easy to follow and the curry was delicious. I will definitely be making this again.
Katleho Ndlovu
[email protected]I've made this crab curry several times now and it's always a crowd-pleaser. The curry is flavorful and creamy, and the crab is tender and succulent. I highly recommend this recipe!
Kirah Schoenmaker
[email protected]This crab curry was a hit with my family! The flavors were well-balanced and the crab was cooked perfectly. I will definitely be making this dish again.