CRAB CURRY
A quick, easy meal with lots of flavor. Was served this at a friend's house when we were a guest there. Feel free to increase the curry powder if you like it hotter. This is very mild curry. You can also substitute cooked shrimp, lobster, or real crab for the imitation crab meat. Serve over Saffron Rice.
Provided by Marg CaymanDesigns
Categories Curries
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet. Add soup and blend until melted.
- Stir in dry onions and sour cream, blend well. Add curry powder and meat.
- Heat about 5 minutes or until seafood is heated completely. Add salt and pepper, if desired.
- Serve over Saffron rice.
Nutrition Facts : Calories 277.9, Fat 24.1, SaturatedFat 14.5, Cholesterol 71.3, Sodium 636.2, Carbohydrate 11.2, Fiber 0.5, Sugar 5.7, Protein 5.3
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George Florin
[email protected]I made this curry for a potluck and it was a huge success. Everyone loved it.
Caden Davidson
[email protected]This curry is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Jiban Poudel
[email protected]I've made this curry several times and it's always a hit with my guests.
Solman Ahmed
[email protected]This is the best crab curry recipe I've ever tried. The sauce is so flavorful and the crab is cooked perfectly.
Kate Coull
[email protected]I'm not a fan of curry, but I really enjoyed this recipe. The flavors were very well-balanced.
Ashley Nicholson
[email protected]This curry is a great way to get your kids to eat seafood.
Sahid Sahid
[email protected]I'm allergic to crab, so I made this curry with shrimp instead. It was still delicious!
AR Johnny
[email protected]This recipe is too complicated for me. I prefer simpler recipes.
Mariam Mahmud
[email protected]I followed the recipe exactly and my curry turned out bland. I think I'll add more spices next time.
Yasir Qazi
[email protected]This curry is a bit spicy for me, but it's still very good. I would recommend using less chili pepper if you don't like spicy food.
2 F LOL GAMAR
[email protected]I've made this curry several times and it's always a hit. It's a great way to use up leftover crab.
zaheer
[email protected]I made this curry for a party and it was a huge success! Everyone loved it.
Janet Alewu
[email protected]Love this recipe! The curry is so flavorful and the crab is cooked to perfection.
Jakobe MaCray
[email protected]This was my first time making crab curry, and it turned out great! The recipe was easy to follow and the curry was delicious. I will definitely be making this again.
Wisdom Reign
[email protected]I'm not a huge fan of crab, but I really enjoyed this curry. The flavors were well-balanced and the crab was tender.
josh smith
[email protected]This crab curry recipe was a hit with my family! The sauce was rich and flavorful, and the crab was cooked perfectly. I will definitely be making this again.