CRAB CROQUETTES WITH SHERRY SAUCE
Sinfully delicious! My mother used to serve salmon croquettes with a white sauce. Me? I prefer crab. I like the croquettes with a Caesar salad, steamed asparagus with lemon, and warm crusty bread and cold butter. Add a nice white wine and I'm in heaven.
Provided by Desperada
Categories Crab
Time 30m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Tear the bread into small pieces and soak in 1 cup milk. Set aside.
- Saute the green pepper, celery and garlic in in 3 T olive oil until softened.
- Add the crab to the bread mixture. Mix well.
- Add the remaining ingredients and mix well.
- Pour the remaining 3 T olive oil into the skillet over medium heat.
- Drop heaping spoonfulls of the crab mixture into the skillet. Flatten slightly with a fork or spatula.
- Fry until golden brown on both sides.
- Sauce:.
- Melt 1/4 c butter in a medium saucepan. Add the flour and cook 1-2 minutes, stirring frequently.
- Add the cream slowly, stirring with a whisk to combat any lumps.
- Add the remaining ingredients.
- Serve over hot crab cakes.
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Nazar Iqbal
n@gmail.comThese crab croquettes were to die for! The sherry sauce was the perfect finishing touch. I will definitely be making these again and again.
KIPANDA SHARIF
s4@hotmail.comThe croquettes were good, but I think I would prefer them baked instead of fried. I also think the sherry sauce would be better if it was made with white wine instead of sherry.
Ofurum Chukwuemeka
ofurumchukwuemeka59@aol.comThese croquettes were amazing! The crab flavor was perfect and the sherry sauce was the perfect complement. I will definitely be making these again.
Upen Gurung
g85@yahoo.comThe croquettes were delicious, but the sherry sauce was a bit too sweet for my taste. I would try a different sauce next time.
md Hadeytullh
h.md@hotmail.frThese croquettes were a bit too salty for my taste. I think I would use less salt next time.
Geeh Martins
g-m@yahoo.comI've made these croquettes several times and they're always a hit. They're perfect for a party or a special occasion.
jedidiah marfo
m@hotmail.comThese crab croquettes are a must-try! They're so easy to make and the sherry sauce is amazing.
Shahzaib Badshah
s.b66@yahoo.comThe croquettes were a bit dry for my taste. I think I would add some more mayonnaise or butter to the mixture next time.
Noman Rao
noman.rao@hotmail.frThese croquettes were easy to make and turned out great! The sherry sauce was a nice touch.
Rooh Ullah
ullah-r99@gmail.comI made these croquettes for a party and they were a huge hit! Everyone raved about them.
Malik Iftikhar
i.m87@aol.comThe crab croquettes were delicious! I especially loved the sherry sauce. It was the perfect complement to the crab flavor.
Ahsanbazmi Ahsanbazmi036
ahsanbazmi036.a@aol.comThese croquettes were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Tahir Magsi
tahirm@gmail.comI followed the recipe exactly and the croquettes turned out perfectly. They were crispy on the outside and creamy on the inside. The sherry sauce was also delicious.
Parshotam Kk
parshotamkk@yahoo.comThe croquettes were a bit bland for my taste, but the sherry sauce helped to add some flavor. Overall, they were a good appetizer.
Anessa Oculus
o@hotmail.comThese crab croquettes are so good! I've made them several times and they're always a hit. The sherry sauce is a must-try.
Lut Muhammad furk
f81@hotmail.frI made these croquettes for a seafood buffet and they were a big success! Everyone loved them.
Maxamed Axmed
a.maxamed34@gmail.comThe croquettes were easy to make and turned out crispy on the outside and creamy on the inside. The sherry sauce was also delicious and added a nice depth of flavor.
Blanche Lloyd
l-blanche@yahoo.comThese crab croquettes were a hit at my dinner party! The sherry sauce was the perfect complement to the delicate crab flavor. I will definitely be making these again.