CRAB CROQUETTES WITH SHERRY SAUCE
Sinfully delicious! My mother used to serve salmon croquettes with a white sauce. Me? I prefer crab. I like the croquettes with a Caesar salad, steamed asparagus with lemon, and warm crusty bread and cold butter. Add a nice white wine and I'm in heaven.
Provided by Desperada
Categories Crab
Time 30m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Tear the bread into small pieces and soak in 1 cup milk. Set aside.
- Saute the green pepper, celery and garlic in in 3 T olive oil until softened.
- Add the crab to the bread mixture. Mix well.
- Add the remaining ingredients and mix well.
- Pour the remaining 3 T olive oil into the skillet over medium heat.
- Drop heaping spoonfulls of the crab mixture into the skillet. Flatten slightly with a fork or spatula.
- Fry until golden brown on both sides.
- Sauce:.
- Melt 1/4 c butter in a medium saucepan. Add the flour and cook 1-2 minutes, stirring frequently.
- Add the cream slowly, stirring with a whisk to combat any lumps.
- Add the remaining ingredients.
- Serve over hot crab cakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nazar Iqbal
[email protected]These crab croquettes were to die for! The sherry sauce was the perfect finishing touch. I will definitely be making these again and again.
KIPANDA SHARIF
[email protected]The croquettes were good, but I think I would prefer them baked instead of fried. I also think the sherry sauce would be better if it was made with white wine instead of sherry.
Ofurum Chukwuemeka
[email protected]These croquettes were amazing! The crab flavor was perfect and the sherry sauce was the perfect complement. I will definitely be making these again.
Upen Gurung
[email protected]The croquettes were delicious, but the sherry sauce was a bit too sweet for my taste. I would try a different sauce next time.
md Hadeytullh
[email protected]These croquettes were a bit too salty for my taste. I think I would use less salt next time.
Geeh Martins
[email protected]I've made these croquettes several times and they're always a hit. They're perfect for a party or a special occasion.
jedidiah marfo
[email protected]These crab croquettes are a must-try! They're so easy to make and the sherry sauce is amazing.
Shahzaib Badshah
[email protected]The croquettes were a bit dry for my taste. I think I would add some more mayonnaise or butter to the mixture next time.
Noman Rao
[email protected]These croquettes were easy to make and turned out great! The sherry sauce was a nice touch.
Rooh Ullah
[email protected]I made these croquettes for a party and they were a huge hit! Everyone raved about them.
Malik Iftikhar
[email protected]The crab croquettes were delicious! I especially loved the sherry sauce. It was the perfect complement to the crab flavor.
Ahsanbazmi Ahsanbazmi036
[email protected]These croquettes were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Tahir Magsi
[email protected]I followed the recipe exactly and the croquettes turned out perfectly. They were crispy on the outside and creamy on the inside. The sherry sauce was also delicious.
Parshotam Kk
[email protected]The croquettes were a bit bland for my taste, but the sherry sauce helped to add some flavor. Overall, they were a good appetizer.
Anessa Oculus
[email protected]These crab croquettes are so good! I've made them several times and they're always a hit. The sherry sauce is a must-try.
Lut Muhammad furk
[email protected]I made these croquettes for a seafood buffet and they were a big success! Everyone loved them.
Maxamed Axmed
[email protected]The croquettes were easy to make and turned out crispy on the outside and creamy on the inside. The sherry sauce was also delicious and added a nice depth of flavor.
Blanche Lloyd
[email protected]These crab croquettes were a hit at my dinner party! The sherry sauce was the perfect complement to the delicate crab flavor. I will definitely be making these again.