CRAB CROISSANT-WICHES

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Crab Croissant-wiches image

Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.

Provided by Jessie M.

Categories     Appetizers and Snacks     Seafood     Crab

Time 22m

Yield 8

Number Of Ingredients 4

½ (8 ounce) package cream cheese
3 tablespoons crabmeat
¼ cup shredded Colby-Jack cheese
1 (10 ounce) can refrigerated crescent roll dough

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the cream cheese and crabmeat into a small microwave-safe bowl. Heat in the microwave for about 1 minute, to soften the cream cheese. Stir in the shredded cheese until everything is well blended.
  • Unroll crescent dough on a clean work surface, and separate the triangles. Place a spoonful of the crab mixture onto the wide end of each crescent. Roll towards the point, and pinch the ends together to seal. Place rolls on an ungreased baking sheet.
  • Bake for 10 to 12 minutes in the preheated oven, until golden brown. Serve warm.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 14.3 g, Cholesterol 22.3 mg, Fat 13.8 g, Protein 5.2 g, SaturatedFat 5.9 g, Sodium 359.6 mg, Sugar 2.5 g

Malique Daley
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I would love to try this recipe, but I'm allergic to crab. Do you have any suggestions for a substitute?


Dickson oronyo
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These sandwiches are a bit messy to eat, but they're worth it. So delicious!


RKD Studio 2
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I've never had a crab croissant sandwich before, but I'm so glad I tried this recipe. It was amazing!


Ronel Gorogodo
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These sandwiches were perfect for a quick and easy lunch. I'll definitely be making them again.


Harafat yusuf
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I'm not a big fan of crab, but I thought these sandwiches were delicious! The croissants were so flaky and buttery.


Beatriz De Alba
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The recipe was easy to follow, and the sandwiches turned out great! I'm so glad I tried this recipe.


Vuyolwethu Macaula
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These sandwiches were a bit too rich for my taste. I think I'll try a different recipe next time.


Munhjargal Jamc
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I thought the recipe was a bit bland. I added some extra spices and herbs to give it more flavor.


King BADSHA Official
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These sandwiches were so good! I will definitely be making them again.


Ruby Cane-McCree
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The crab meat was perfectly cooked, and the croissants were buttery and flaky. I loved the combination of flavors.


MD mustafijur
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I've made these crab croissant sandwiches several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.


Olwenene Oyintando
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These crab croissant sandwiches were a hit at my party! Everyone loved them.