CRAB CROISSANT-WICHES
Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.
Provided by Jessie M.
Categories Appetizers and Snacks Seafood Crab
Time 22m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the cream cheese and crabmeat into a small microwave-safe bowl. Heat in the microwave for about 1 minute, to soften the cream cheese. Stir in the shredded cheese until everything is well blended.
- Unroll crescent dough on a clean work surface, and separate the triangles. Place a spoonful of the crab mixture onto the wide end of each crescent. Roll towards the point, and pinch the ends together to seal. Place rolls on an ungreased baking sheet.
- Bake for 10 to 12 minutes in the preheated oven, until golden brown. Serve warm.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 14.3 g, Cholesterol 22.3 mg, Fat 13.8 g, Protein 5.2 g, SaturatedFat 5.9 g, Sodium 359.6 mg, Sugar 2.5 g
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Malique Daley
malique_d35@gmail.comI would love to try this recipe, but I'm allergic to crab. Do you have any suggestions for a substitute?
Dickson oronyo
dickson@yahoo.comThese sandwiches are a bit messy to eat, but they're worth it. So delicious!
RKD Studio 2
r_2@hotmail.frI've never had a crab croissant sandwich before, but I'm so glad I tried this recipe. It was amazing!
Ronel Gorogodo
ronelgorogodo@hotmail.comThese sandwiches were perfect for a quick and easy lunch. I'll definitely be making them again.
Harafat yusuf
yusuf.harafat@gmail.comI'm not a big fan of crab, but I thought these sandwiches were delicious! The croissants were so flaky and buttery.
Beatriz De Alba
d_beatriz@gmail.comThe recipe was easy to follow, and the sandwiches turned out great! I'm so glad I tried this recipe.
Vuyolwethu Macaula
vuyolwethu.m@aol.comThese sandwiches were a bit too rich for my taste. I think I'll try a different recipe next time.
Munhjargal Jamc
jamc.munhjargal@aol.comI thought the recipe was a bit bland. I added some extra spices and herbs to give it more flavor.
King BADSHA Official
k_o67@yahoo.comThese sandwiches were so good! I will definitely be making them again.
Ruby Cane-McCree
ruby@aol.comThe crab meat was perfectly cooked, and the croissants were buttery and flaky. I loved the combination of flavors.
MD mustafijur
m_mustafijur@yahoo.comI've made these crab croissant sandwiches several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
Olwenene Oyintando
o-o53@gmail.comThese crab croissant sandwiches were a hit at my party! Everyone loved them.